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健康德国儿童和青少年样本中软饮料长期消费与骨建模和重塑变量之间的关联。

Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents.

作者信息

Libuda Lars, Alexy Ute, Remer Thomas, Stehle Peter, Schoenau Eckhard, Kersting Mathilde

机构信息

Research Institute of Child Nutrition, Dortmund, Germany.

出版信息

Am J Clin Nutr. 2008 Dec;88(6):1670-7. doi: 10.3945/ajcn.2008.26414.

Abstract

BACKGROUND

Soft drinks are thought to displace milk in diets of children and adolescents and therefore might affect variables of bone modeling and remodeling.

OBJECTIVE

We assessed the association between long-term consumption of several types of soft drinks and bone variables in children and adolescents.

DESIGN

Long-term dietary data from 3-d weighed dietary records collected by 228 healthy children and adolescents enrolled in the DONALD Study in 4 y of study participation were used for data analysis. Variables of bone modeling and remodeling of the radius were assessed by using peripheral quantitative computed tomography.

RESULTS

After adjustment for age, sex, total energy intake, muscle area, BMI SD scores, and growth velocity, long-term consumption of all soft drinks and uncaffeinated soft drinks was negatively associated with bone mineral content (P < 0.05), cortical area (P < 0.05), and polar strength strain index (P < 0.05), all of which reflect a combination of bone modeling and remodeling. Long-term consumption of caffeinated soft drinks was negatively associated with polar strength strain index (P < 0.01) and periosteal circumference (P < 0.05), which reflect bone modeling. Milk intake was positively associated with polar strength strain index (P < 0.05). Consumption of all soft drinks was negatively associated with total protein and milk intake, but was not associated with potential renal acid load.

CONCLUSIONS

Long-term consumption of caffeinated and uncaffeinated soft drinks appears to have bone catabolic effects in boys and girls. This effect is mainly mediated by the negative association with total protein intake and is not primarily based on milk displacement.

摘要

背景

软饮料被认为会取代儿童和青少年饮食中的牛奶,因此可能会影响骨骼建模和重塑的各项指标。

目的

我们评估了长期饮用几种类型软饮料与儿童和青少年骨骼指标之间的关联。

设计

对参与 DONALD 研究的 228 名健康儿童和青少年在 4 年研究期间收集的 3 天称重饮食记录中的长期饮食数据进行分析。通过外周定量计算机断层扫描评估桡骨的骨骼建模和重塑指标。

结果

在调整年龄、性别、总能量摄入、肌肉面积、BMI 标准差评分和生长速度后,长期饮用所有软饮料和不含咖啡因的软饮料与骨矿物质含量(P < 0.05)、皮质面积(P < 0.05)和极强度应变指数(P < 0.05)均呈负相关,这些指标均反映了骨骼建模和重塑的综合情况。长期饮用含咖啡因的软饮料与极强度应变指数(P < 0.01)和骨膜周长(P < 0.05)呈负相关,这两个指标反映骨骼建模情况。牛奶摄入量与极强度应变指数呈正相关(P < 0.05)。饮用所有软饮料与总蛋白质和牛奶摄入量呈负相关,但与潜在肾酸负荷无关。

结论

长期饮用含咖啡因和不含咖啡因的软饮料似乎对男孩和女孩都有骨骼分解代谢作用。这种作用主要由与总蛋白质摄入量的负相关介导,并非主要基于对牛奶的替代。

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