VanDyke Mike, Erb Nicola, Arbuckle Shawn, Martyny John
Division of Environmental and Occupational Health Sciences, National Jewish Medical and Research Center, Denver, Colorado 80206, USA.
J Occup Environ Hyg. 2009 Feb;6(2):82-9. doi: 10.1080/15459620802590116.
The clandestine manufacture of methamphetamine continues to be a concern across the United States. Although the exposures associated with the actual production process have been evaluated, the persistence of those exposures in a residential setting have not been investigated. This study was designed to document the contamination associated with two red phosphorous methamphetamine "cooks" conducted in a residence and the associated exposures up to 24 hours after the cook. The two cooks were conducted on the first day of the study, and exposures associated with different occupant activity levels were measured the following day. Airborne methamphetamine levels during the cook ranged from 520 microg/m(3) to 760 microg/m(3). On Day 2, airborne levels of methamphetamine ranged from 70 microg/m(3) to 210 microg/m(3) and increased with moderate to high activity levels within the residence. The majority of the methamphetamine measured during both days had a particle size of less than 1 mum, suggesting that the methamphetamine is formed as a condensation aerosol and is readily resuspended from contaminated surfaces. Significant methamphetamine contamination was found in the carpeting and likely was associated with the elevated levels of methamphetamine during activity. Levels of hydrogen chloride and iodine were also detected on Day 2 of the project although at very low levels. The study concluded that exposures may still present a significant inhalation exposure well after the actual cook.
甲基苯丙胺的 clandestine 制造在美国各地仍然是一个令人担忧的问题。虽然与实际生产过程相关的暴露情况已得到评估,但这些暴露在住宅环境中的持续性尚未得到调查。本研究旨在记录与在住宅内进行的两次红磷甲基苯丙胺“烹饪”相关的污染情况,以及烹饪后长达24小时的相关暴露情况。这两次烹饪在研究的第一天进行,第二天测量了与不同居住者活动水平相关的暴露情况。烹饪期间空气中甲基苯丙胺水平在520微克/立方米至760微克/立方米之间。在第2天,住宅内空气中甲基苯丙胺水平在70微克/立方米至210微克/立方米之间,并随着住宅内中等至高度活动水平而增加。两天内测量的大部分甲基苯丙胺粒径小于1微米,这表明甲基苯丙胺是以冷凝气溶胶形式形成的,并且很容易从受污染表面重新悬浮起来。在地毯中发现了大量甲基苯丙胺污染,这可能与活动期间甲基苯丙胺水平升高有关。在项目的第2天还检测到了氯化氢和碘的水平,尽管含量非常低。该研究得出结论,即使在实际烹饪后很长时间,暴露仍可能带来显著的吸入暴露风险。