Naiki H, Higuchi K, Nakakuki K, Takeda T
Department of Pathology, Fukui Medical School, Matsuoka, Japan.
Lab Invest. 1991 Jul;65(1):104-10.
We investigated the polymerization kinetics of murine senile amyloid fibrils (fASSAM) in vitro. When sonicated murine senile amyloid fibrils was incubated with its constituent monomer protein, the extension of amyloid fibrils was observed in an electron microscopic analysis. Quantitative fluorometric analysis with thioflavine T (Naiki H, Higuchi K, Hosokawa M, Takeda T: Anal Biochem 177:244, 1989) revealed that (a) extension of amyloid fibrils occurred by a pseudo-first-order exponential increase in the fluorescence of thioflavine T; (b) the rate of extension was maximal around pH 7.5, and was inhibited with the increase in KCl or NaCl concentration in the reaction mixture; (c) the rate of polymerization was proportional to the product of the murine senile amyloid fibrils number concentration and the constituent monomer protein concentration; (d) the net rate of extension was the sum of the rates of polymerization and depolymerization with the equilibrium association constant K of 5 x 10(7) M-1. These results show that amyloid fibril formation can apparently be explained by a first-order kinetic model: that is, extension of amyloid fibrils proceeds by consecutive association of precursor proteins onto the ends of existing fibrils.
我们在体外研究了小鼠老年性淀粉样纤维(fASSAM)的聚合动力学。当将超声处理过的小鼠老年性淀粉样纤维与其组成单体蛋白一起孵育时,在电子显微镜分析中观察到了淀粉样纤维的延长。用硫黄素T进行的定量荧光分析(Naiki H,Higuchi K,Hosokawa M,Takeda T:Anal Biochem 177:244,1989)显示:(a)淀粉样纤维的延长通过硫黄素T荧光的假一级指数增加而发生;(b)延长速率在pH 7.5左右最大,并且随着反应混合物中KCl或NaCl浓度的增加而受到抑制;(c)聚合速率与小鼠老年性淀粉样纤维数浓度和组成单体蛋白浓度的乘积成正比;(d)延长的净速率是聚合和解聚速率之和,平衡缔合常数K为5×10⁷ M⁻¹。这些结果表明,淀粉样纤维的形成显然可以用一级动力学模型来解释:也就是说,淀粉样纤维的延长是通过前体蛋白连续结合到现有纤维的末端来进行的。