Trunova I E, Lapardin M P, Kiku P F
Gig Sanit. 2008 Sep-Oct(5):51-4.
Analysis of the actual nutrition of the urban population of the Primorye Territory over 2002-2006 revealed the underconsumption of milk and its products, eggs, meat and its products, vegetables and fruits (including potatoes), and sugar and overconsumption of fish and its products, bread and bakery products, and vegetable oil. Assessment of the nutrient composition of foodstuffs indicated that all the population groups showed the varying levels of vitamins A, D, B12, beta-carotene and the inadequate content of pantothenic and folic acids, choline, calcium, magnesium, iodine, zinc, selenium, fluorine, abundance of vitamins E and C and iron. In addition, the gross and micronutrient composition of diets in individual population groups greatly differed from the normal values.
对2002年至2006年滨海边疆区城市人口实际营养状况的分析表明，牛奶及其制品、鸡蛋、肉类及其制品、蔬菜和水果（包括土豆）以及糖的摄入量不足，而鱼及其制品、面包和烘焙食品以及植物油的摄入量过多。对食品营养成分的评估表明，所有人群的维生素A、D、B12、β-胡萝卜素水平各不相同，泛酸、叶酸、胆碱、钙、镁、碘、锌、硒、氟含量不足，维生素E、C和铁含量丰富。此外，各个人群饮食中的宏量和微量营养素组成与正常值有很大差异。
