Addushelishvili G V, Gus'kova V S, Topuridze E P, Dvali G N, Nodiia P I, Titvinidze Ts S, Gorgoshidze L Sh
Vopr Pitan. 1992 Mar-Apr(2):27-31.
The results of the study have shown that the nutrition of rural population is characterized by excessive consumption of bread and baked products, by high content of phosphorus, magnesium and iron, low content of animal proteins, vegetable oils, calcium, vitamins A, ascorbic acid and riboflavin. The incidence of cardiovascular, respiratory and alimentary diseases in this group of population was rather high. The nutrition of students is characterized by excessive consumption of polysaccharides, vegetable oils, thiamine, niacin, ascorbic acid (in winter-spring period), and calcium. Diseases associated with nutrition disorders (obesity, hepatitis, cholecystitis, colitis) are most often recorded in this group of population.
研究结果表明，农村人口的营养特点是面包和烘焙食品消费过量，磷、镁和铁含量高，动物蛋白、植物油、钙、维生素A、抗坏血酸和核黄素含量低。这一人群中心血管、呼吸和消化系统疾病的发病率相当高。学生的营养特点是多糖、植物油、硫胺素、烟酸、抗坏血酸（冬春季节）和钙的消费过量。这一人群中最常记录到与营养失调相关的疾病（肥胖、肝炎、胆囊炎、结肠炎）。
