Lapardin M P, Kiku P F, Bondarenko L P, Riakhina D S
Vopr Pitan. 2006;75(2):9-13.
This paper presents the results of appraisal of population feeding in Primorye by data of selective budget examination (650 families) for 1996-2002. It was revealed the apparent deficit of consumption of the basic foods, exclusive of fish and fish products. Reduction of food consumption more than 2 times below norm was evidenced in such groups of products as milk and milk products, fruits and berries, vegetables and watermelons. Feeding of townspeople and rural people significantly differs: townspeople consume more meat and milk products, eggs, fruits, fish products, and rural people--bread products, vegetables, potatoes, sugar and oil. Energy value of dietary intake for the observed period was lowered 1,1 times, mainly at the expense of the decline in carbohydrates and fat consumption and made 75% of physiological norm. It has been established the link of the level of population incomes and quality of feeding. The deficit of all basic groups of products is observed for population with low level of incomes. As a result of malnutrition it is noted a considerable growth of morbidity of children digestive organs in Primorye.
本文根据1996 - 2002年选择性预算调查（650户家庭）的数据，呈现了滨海边疆区居民饮食状况的评估结果。结果显示，除鱼类及鱼制品外，基本食物的消费量明显不足。牛奶及奶制品、水果和浆果、蔬菜和西瓜等产品组的食物消费量减少至标准的两倍以下。城镇居民和农村居民的饮食存在显著差异：城镇居民消费更多的肉类、奶制品、鸡蛋、水果、鱼制品，而农村居民则消费更多的面包制品、蔬菜、土豆、糖和油。观察期内饮食摄入的能量值降低了1.1倍，主要是由于碳水化合物和脂肪消费量的下降，仅为生理标准的75%。已确定人口收入水平与饮食质量之间的联系。低收入人群的所有基本产品组均存在短缺。由于营养不良，滨海边疆区儿童消化器官疾病的发病率显著上升。
