Golkhoo Shokufeh, Barantalab Fatemeh, Ahmadi Ali Reza, Hassan Zuhair Muhammad
Department of Biomedical Sciences, Woman Research Center, Alzahra University, Tehran, Iran.
Pak J Biol Sci. 2007 Mar 1;10(5):802-5. doi: 10.3923/pjbs.2007.802.805.
Astaxanthin have been extracted and purified from mutant isolate of Phaffia rhodozyma JH-82. Purified astaxanthin was identified by spectrophotometric, TLC and HPLC analysis and were compared with synthetic astaxanthin. Results of TLC analysis indicated that isolate of P. rhodozyma JH-82 were able to produce nine different carotenoids and high level of carotenoids was belong to astaxanthin. Results of this study for pure astaxanthin production indicated that mutant of JH-82 of P. rhodozyma (230 microg g(-1)(dried yeast)) produced more astaxanthin than natural isolate JH-80 (140 microg g(-1)(dried yeast)). The HPLC spectrum showed retention time 11 min for both purified and synthetic astaxanthin and solvent was CDCl3.
虾青素已从红发夫酵母JH - 82的突变菌株中提取并纯化。通过分光光度法、薄层色谱法(TLC)和高效液相色谱法(HPLC)分析对纯化后的虾青素进行鉴定,并与合成虾青素进行比较。薄层色谱分析结果表明,红发夫酵母JH - 82菌株能够产生九种不同的类胡萝卜素,且高水平的类胡萝卜素属于虾青素。这项关于纯虾青素生产的研究结果表明,红发夫酵母JH - 82的突变体(230微克/克(干酵母))比天然菌株JH - 80(140微克/克(干酵母))产生的虾青素更多。高效液相色谱图谱显示,纯化后的虾青素和合成虾青素的保留时间均为11分钟,溶剂为氯仿(CDCl3)。