Park Young-Ki, Rasmussen Heather E, Ehlers Sarah J, Blobaum Kara R, Lu Fan, Schlegal Vicki L, Carr Timothy P, Lee Ji-Young
Department of Nutrition and Health Sciences, University of Nebraska, Lincoln, NE 68583, USA.
Nutr Res. 2008 Feb;28(2):83-91. doi: 10.1016/j.nutres.2007.11.008.
We investigated whether lipid extract from a blue-green alga, N commune, modulates proinflammatory gene expression in RAW 264.7 macrophages. The cells were incubated with N commune lipid extract (0-100 microg/mL) and subsequently activated by LPS (100 ng/mL). Quantitative real-time PCR analysis showed that mRNA abundance of proinflammatory mediators, including TNF-alpha, COX-2, IL-1beta, IL-6, and iNOS, was significantly reduced by N commune lipid extract in a dose-dependent manner. Secretion of TNF-alpha and IL-1beta into cell culture medium was also significantly decreased by N commune lipid extract. Thin-layer chromatography-densitometry analysis showed that N commune lipid extract contained approximately 15% of fatty acids. To determine whether the inhibition of proinflammatory mediator production by N commune lipid extract is primarily conferred by fatty acids in the lipid extract, macrophages were incubated with 100 microg/mL of N commune lipid extract or 15 microg/mL of a fatty acid mixture, which was formulated to reflect the fatty acid composition of N commune lipid extract. The fatty acid mixture significantly reduced RNA abundance of TNF-alpha and COX-2, but to a lesser extent than did the N commune lipid extract, suggesting the presence of additional bioactive compounds with an antiinflammatory property in the lipid extract. As NF-kappaB is a major regulator for the proinflammatory gene expression, we measured its DNA-binding activity. DNA-binding activity of NF-kappaB was significantly reduced by N commune lipid extract. In conclusion, our study suggests that N commune lipid extract represses the expression of proinflammatory genes in RAW 264.7 macrophages, at least in part, by inhibiting the activation of NF-kappaB pathway.
我们研究了蓝绿藻念珠藻的脂质提取物是否能调节RAW 264.7巨噬细胞中促炎基因的表达。将细胞与念珠藻脂质提取物(0 - 100微克/毫升)孵育,随后用脂多糖(100纳克/毫升)激活。定量实时PCR分析表明,念珠藻脂质提取物以剂量依赖的方式显著降低了包括肿瘤坏死因子-α、环氧化酶-2、白细胞介素-1β、白细胞介素-6和诱导型一氧化氮合酶在内的促炎介质的mRNA丰度。念珠藻脂质提取物也显著降低了肿瘤坏死因子-α和白细胞介素-1β向细胞培养基中的分泌。薄层色谱-密度测定分析表明,念珠藻脂质提取物含有约15%的脂肪酸。为了确定念珠藻脂质提取物对促炎介质产生的抑制作用是否主要由脂质提取物中的脂肪酸引起,将巨噬细胞与100微克/毫升的念珠藻脂质提取物或15微克/毫升的脂肪酸混合物孵育,该脂肪酸混合物的配方反映了念珠藻脂质提取物的脂肪酸组成。脂肪酸混合物显著降低了肿瘤坏死因子-α和环氧化酶-2的RNA丰度,但程度低于念珠藻脂质提取物,这表明脂质提取物中存在具有抗炎特性的其他生物活性化合物。由于核因子-κB是促炎基因表达的主要调节因子,我们测量了其DNA结合活性。念珠藻脂质提取物显著降低了核因子-κB的DNA结合活性。总之,我们的研究表明,念珠藻脂质提取物至少部分地通过抑制核因子-κB途径的激活来抑制RAW 264.7巨噬细胞中促炎基因的表达。