Marcussen Helle, Dalsgaard Anders, Holm Peter E
Department of Basic Sciences and Environment, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark.
J Environ Sci Health A Tox Hazard Subst Environ Eng. 2009 Jan;44(1):67-77. doi: 10.1080/10934520802515376.
The Cheung Ek Lake, which is located south of Phnom Penh, Cambodia, receives most of the industrial and domestic wastewater that is produced in the city. The lake is used for fishing and production of water spinach (Ipomoea aquatica Forssk). Concentrations of 35 elements were determined in water spinach and sediment that were collected along transects of two wastewater inlets in the lake, at the lake outlet, and in a non-wastewater exposed pond. Elevated concentrations of the potentially toxic elements (PTEs) Cd, Cu, Ni, Pb, Sb, and Zn were found in the water spinach and sediment samples collected near the wastewater inlets. The highest determined PTE concentrations in water spinach were, in mg kg(- 1) fresh weight (f.w.), As 0.19, Cd 0.022, Cu 2.95, Fe 251, Pb 0.206 and Zn 9.08. For an adult person in Phnom Penh, the maximum intake of PTEs from consumption of water spinach harvested near the wastewater inlets amounts to 5.7% As, 1.4% Cd, 0.4% Cu, 20.5% Fe, 3.8% Pb and 0.6% Zn of the maximum tolerable intake set by the Codex Alimentarious Commission. Arsenic, Cd and Pb concentrations in the liver, skin, and muscle of three fish species caught in the lake were below or near the detection limits, except for a high accumulation of the three elements in the skin of the blackskin catfish. In conclusion, the consumption of water spinach and fish from Cheung Ek Lake constitutes a low food safety risk with respect to PTEs.
张艾克湖位于柬埔寨金边以南,接纳了该市产生的大部分工业和生活废水。该湖用于捕鱼和种植空心菜(蕹菜)。在该湖两个废水入口沿线、湖出口以及一个未受废水影响的池塘的样带上采集了空心菜和沉积物样本,测定了其中35种元素的浓度。在靠近废水入口处采集的空心菜和沉积物样本中,发现潜在有毒元素镉、铜、镍、铅、锑和锌的浓度升高。空心菜中测定的最高潜在有毒元素浓度(以毫克/千克鲜重计)为:砷0.19、镉0.022、铜2.95、铁251、铅0.206和锌9.08。对于金边的成年人来说,食用在靠近废水入口处收获的空心菜所摄入的潜在有毒元素,分别相当于食品法典委员会设定的最大耐受摄入量的5.7%砷、1.4%镉、0.4%铜、20.5%铁、3.8%铅和0.6%锌。在湖中捕获的三种鱼类的肝脏、皮肤和肌肉中的砷、镉和铅浓度低于或接近检测限,但黑皮鲶鱼的皮肤中这三种元素有较高的积累。总之,食用张艾克湖的空心菜和鱼类,就潜在有毒元素而言,食品安全风险较低。