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大鼠嗅觉感觉纤毛的蛋白质组

The proteome of rat olfactory sensory cilia.

作者信息

Mayer Ulrich, Küller Alexander, Daiber Philipp C, Neudorf Inge, Warnken Uwe, Schnölzer Martina, Frings Stephan, Möhrlen Frank

机构信息

Department of Molecular Physiology, Institute of Zoology, University of Heidelberg, Heidelberg, Germany.

出版信息

Proteomics. 2009 Jan;9(2):322-34. doi: 10.1002/pmic.200800149.

Abstract

Olfactory sensory neurons expose to the inhaled air chemosensory cilia which bind odorants and operate as transduction organelles. Odorant receptors in the ciliary membrane activate a transduction cascade which uses cAMP and Ca(2+) for sensory signaling in the ciliary lumen. Although the canonical transduction pathway is well established, molecular components for more complex aspects of sensory transduction, like adaptation, regulation, and termination of the receptor response have not been systematically identified. Moreover, open questions in olfactory physiology include how the cilia exchange solutes with the surrounding mucus, assemble their highly polarized set of proteins, and cope with noxious substances in the ambient air. A specific ciliary proteome would promote research efforts in all of these fields. We have improved a method to detach cilia from rat olfactory sensory neurons and have isolated a preparation specifically enriched in ciliary membrane proteins. Using LC-ESI-MS/MS analysis, we identified 377 proteins which constitute the olfactory cilia proteome. These proteins represent a comprehensive data set for olfactory research since more than 80% can be attributed to the characteristic functions of olfactory sensory neurons and their cilia: signal processing, protein targeting, neurogenesis, solute transport, and cytoprotection. Organellar proteomics thus yielded decisive information about the diverse physiological functions of a sensory organelle.

摘要

嗅觉感觉神经元通过化学感受纤毛暴露于吸入的空气中,这些纤毛结合气味分子并作为转导细胞器发挥作用。纤毛膜中的气味受体激活一个转导级联反应,该反应利用环磷酸腺苷(cAMP)和钙离子(Ca2+)在纤毛腔内进行感觉信号传递。尽管经典的转导途径已得到充分确立,但感觉转导更复杂方面(如适应、调节和受体反应的终止)的分子成分尚未得到系统鉴定。此外,嗅觉生理学中的开放性问题包括纤毛如何与周围黏液交换溶质、组装其高度极化的蛋白质组以及应对环境空气中的有害物质。特定的纤毛蛋白质组将推动所有这些领域的研究工作。我们改进了一种从大鼠嗅觉感觉神经元分离纤毛的方法,并分离出一种特别富含纤毛膜蛋白的制剂。通过液相色谱 - 电喷雾串联质谱(LC - ESI - MS/MS)分析,我们鉴定出377种构成嗅觉纤毛蛋白质组的蛋白质。这些蛋白质代表了嗅觉研究的一个全面数据集,因为超过80%的蛋白质可归因于嗅觉感觉神经元及其纤毛的特征功能:信号处理、蛋白质靶向、神经发生、溶质运输和细胞保护。细胞器蛋白质组学因此产生了有关感觉细胞器多种生理功能的决定性信息。

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