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厚朴茎皮中的酚类成分。

Phenolic constituents from the stem bark of Magnolia officinalis.

作者信息

Shen Chien-Chang, Ni Ching-Li, Shen Yuh-Chiang, Huang Yu-Ling, Kuo Ching-Hsia, Wu Tian-Shung, Chen Chien-Chih

机构信息

National Research Institute of Chinese Medicine, Taipei, 112, Taiwan, Republic of China.

出版信息

J Nat Prod. 2009 Jan;72(1):168-71. doi: 10.1021/np800494e.

DOI:10.1021/np800494e
PMID:19086868
Abstract

Three new compounds, magnolianone (1), erythro-honokitriol (2), and threo-honokitriol (3), together with 14 known compounds, magnaldehyde (4), magnatriol B (5), randaiol (6), obovatol (7), magnolignan B (8a and 8b), magnolol, honokiol (9), p-hydroxylbenzaldehyde, coniferaldehyde, coniferol alcohol, syringaldehyde, syringaresinol, and acteoside, were isolated from the MeOH-soluble part of a water extract of the stem bark of Magnolia officinalis. Among these compounds, 2-8b were studied for anti-inflammatory and antioxidative activities. Compound 7 displayed more potent antioxidative potential than 9. Compounds 4-7 effectively inhibited LPS-induced NO production, whereas 5 and 6 were more potent than 9.

摘要

从厚朴茎皮水提取物的甲醇可溶部分中分离出三种新化合物,厚朴内酯(1)、赤式和厚朴三醇(2)以及苏式和厚朴三醇(3),以及14种已知化合物,厚朴醛(4)、厚朴三醇B(5)、兰代醇(6)、倒卵叶木兰脂素(7)、厚朴木脂素B(8a和8b)、厚朴酚、和厚朴酚(9)、对羟基苯甲醛、松柏醛、松柏醇、丁香醛、丁香树脂酚和毛蕊花糖苷。在这些化合物中,对2 - 8b进行了抗炎和抗氧化活性研究。化合物7显示出比9更强的抗氧化潜力。化合物4 - 7有效抑制脂多糖诱导的一氧化氮产生,而5和6比9更有效。

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Phenolic constituents from the stem bark of Magnolia officinalis.厚朴茎皮中的酚类成分。
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