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儿童和青少年时期骨骼健康的改善。

Improvement of bone health in childhood and adolescence.

作者信息

Kun Z, Greenfield H, Xueqin D, Fraser D R

机构信息

Department of Food Science and Technology, University of New South Wales, Sydney, NSW 2052, Australia.

出版信息

Nutr Res Rev. 2001 Jun;14(1):119-52. doi: 10.1079/NRR200120.

DOI:10.1079/NRR200120
PMID:19087419
Abstract

Osteoporosis as a worldwide problem is discussed in the present review and the question of improving peak bone mass to reduce the risk of osteoporosis and osteoporotic fracture is addressed. The available evidence points to pre-puberty and puberty as the most opportune periods for intervention, but the potential for achievable increments in bone mass is shown to be small compared with the overwhelming influence of heredity, body composition and hormonal factors on bone. Lean body mass appears to be positively correlated with bone mass, while black-white racial differences in bone mass appear to be related to greater lean mass and lower bone turnover rate in blacks. Within races, twin and parent-offspring models have suggested that 46-80 % of the variance in bone mineral density can be explained by inherited factors; however, the mechanism of the genetic influence on bone density remains poorly understood. Moderate regular exercise seems to maintain bone mass while more vigorous regular exercise increases it in children and young adults. Ca intake has been found to be positively associated with bone mass in many but not all studies, possibly because of a ceiling at about 1300-1500 mg/d for young people. Other nutritional variables, including vitamin D, have been little investigated in relation to childhood and adolescent bone mass. The influence of milk as a source of highly bioavailable Ca and other nutrients has also been less frequently investigated, which is of concern given the cessation of school milk programmes in Western countries over the last three decades. Intervention studies to improve bone health in young people have mainly been based on Ca milk or exercise. The evidence points to the benefits to bone of such interventions, particularly when commenced pre-puberty, and it seems that daily consumption of 200-300 ml milk/d by children and adolescents has no adverse side effects. The benefits to bone are almost universally shown to be lost fairly rapidly after Ca or exercise intervention ceases; there is therefore no justification in terms of bone health for short-term interventions of this nature. The question of withdrawal of milk supplementation has undergone very little examination. Further, very little evidence is available on the effects of long-term interventions of any sort on bone health. Nevertheless, the data obtained so far permit the suggestion that promotion of Ca intake (e.g. at the higher level of current recommendations) and exercise commencing in the pre-pubertal period should be adopted as policy now.

摘要

本综述讨论了骨质疏松症这一全球性问题,并探讨了提高骨峰值以降低骨质疏松症和骨质疏松性骨折风险的问题。现有证据表明,青春期前和青春期是进行干预的最佳时期,但与遗传、身体组成和激素因素对骨骼的巨大影响相比,可实现的骨量增加潜力较小。瘦体重似乎与骨量呈正相关,而黑人和白人在骨量上的种族差异似乎与黑人更高的瘦体重和更低的骨转换率有关。在种族内部,双胞胎和亲子模型表明,骨密度变异的46%-80%可由遗传因素解释;然而,遗传对骨密度影响的机制仍知之甚少。适度的规律运动似乎能维持骨量,而更剧烈的规律运动则能增加儿童和年轻人的骨量。在许多但并非所有研究中,钙摄入量与骨量呈正相关,这可能是因为年轻人的钙摄入量上限约为1300-1500毫克/天。其他营养变量,包括维生素D,与儿童和青少年骨量的关系研究较少。牛奶作为高生物利用度钙和其他营养素来源的影响也较少被研究,鉴于西方国家在过去三十年中停止了学校牛奶计划,这一点令人担忧。改善年轻人骨骼健康的干预研究主要基于钙补充剂或运动。证据表明,此类干预对骨骼有益,尤其是在青春期前开始时,而且儿童和青少年每天饮用200-300毫升牛奶似乎没有不良副作用。钙或运动干预停止后,对骨骼的益处几乎普遍迅速消失;因此,就骨骼健康而言,这种短期干预没有正当理由。关于停止补充牛奶的问题几乎没有进行过研究。此外,关于任何类型的长期干预对骨骼健康影响的证据非常少。然而,目前获得的数据表明,现在应将促进钙摄入量(例如达到当前建议的较高水平)和在青春期前开始运动作为政策。

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