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碳水化合物饮食策略及其对自行车计时赛表现的影响。

Strategies of dietary carbohydrate manipulation and their effects on performance in cycling time trials.

机构信息

Sports Science Research Group, Faculty of Nutrition, Federal University of Alagoas, Lorival Melo Mota Avenue, S/N, Tabuleiro do Martins, Maceio, AL 57072970, Brazil.

出版信息

Sports Med. 2013 Aug;43(8):707-19. doi: 10.1007/s40279-013-0054-9.

Abstract

The relationship between carbohydrate (CHO) availability and exercise performance has been thoroughly discussed. CHO improves performance in both prolonged, low-intensity and short, high-intensity exercises. Most studies have focused on the effects of CHO supplementation on the performance of constant-load, time-to-exhaustion exercises. Nevertheless, in the last 20 years, there has been a consistent increase in research on the effects of different forms of CHO supplementation (e.g., diet manipulation, CHO supplementation before or during exercise) on performance during closed-loop exercises, such as cycling time trials (TTs). A TT is a highly reproducible exercise and reflects a more realistic scenario of competition compared with the time-to-exhaustion test. CHO manipulation has been performed in various time periods, such as days before, minutes before, during a TT or in a matched manner (e.g. before and during a TT). The purpose of this review is to address the possible effects of these different forms of CHO manipulation on the performance during a cycling TT. Previous data suggest that when a high-CHO diet (~70% of CHO) is consumed before a TT (24-72 h before), the mean power output increases and reduces the TT time. When participants are supplemented with CHO (from 45 to 400 g) prior to a TT (from 2 min to 6 h before the TT), mean power output and time seem to improve due to an increase in CHO oxidation. Similarly, this performance also seems to increase when participants ingest CHO during a TT because such consumption maintains plasma glucose levels. A CHO mouth rinse also improves performance by activating several brain areas related to reward and motor control through CHO receptors in the oral cavity. However, some studies reported controversial results concerning the benefits of CHO on TT performance. Methodological issues such as time of supplementation, quantity, concentration and type of CHO ingested, as well as the TT duration and intensity, should be considered in future studies because small variations in any of these factors may have beneficial or adverse effects on TT performance.

摘要

碳水化合物(CHO)供应与运动表现之间的关系已被深入探讨。CHO 可提高长时间低强度和短时间高强度运动的表现。大多数研究都集中在 CHO 补充对恒负荷、力竭时间运动表现的影响上。然而,在过去 20 年中,关于不同形式的 CHO 补充(例如,饮食干预、运动前或运动中补充 CHO)对计时赛(TT)等闭环运动表现的影响的研究一直在不断增加。TT 是一种高度可重复的运动,与力竭测试相比,更能反映出比赛的实际情况。CHO 操作已在不同时间段进行,例如在 TT 前几天、前几分钟、在 TT 期间或以匹配的方式(例如在 TT 前后)进行。本综述的目的是探讨这些不同形式的 CHO 操作对 TT 期间运动表现的可能影响。先前的数据表明,当在 TT 前(24-72 小时前)摄入高 CHO 饮食(约 70%CHO)时,平均功率输出增加,TT 时间缩短。当参与者在 TT 前(从 2 分钟到 TT 前 6 小时)补充 CHO(从 45 克到 400 克)时,由于 CHO 氧化增加,平均功率输出和时间似乎有所改善。同样,当参与者在 TT 期间摄入 CHO 时,这种表现似乎也会增加,因为这样的消耗可以维持血浆葡萄糖水平。CHO 漱口也可以通过口腔中的 CHO 受体激活与奖励和运动控制相关的几个大脑区域来提高表现。然而,一些研究报告了关于 CHO 对 TT 表现的益处的争议结果。在未来的研究中,应考虑补充时间、数量、CHO 摄入的浓度和类型以及 TT 的持续时间和强度等方法学问题,因为这些因素中的任何微小变化都可能对 TT 表现产生有益或不利的影响。

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