Hamard Alice, Sève Bernard, Le Floc'h Nathalie
INRA, UMR1079 SENAH, F-35000 Rennes, France.
Comp Biochem Physiol A Mol Integr Physiol. 2009 Apr;152(4):491-7. doi: 10.1016/j.cbpa.2008.12.002. Epub 2008 Dec 7.
A moderate threonine deficiency may affect differently tissue protein metabolism. In this study, we compared protein metabolism in the small and large intestines, the liver, and the carcass of piglets (Sus scrofa) pair-fed either a control well-balanced diet (C: 9.3 g threonine/kg diet) or a low threonine diet (LT: 6.5 g threonine/kg diet) for 2 weeks. In the small intestine, the LT diet did not modify protein deposition, fractional protein synthesis rate (K(S)) and AA protein composition. Ubiquitin mRNA level, a component of the ubiquitin-dependent proteolytic pathway, was significantly decreased in the jejunum of the LT piglets. Protein deposition measured in the carcass and the colon, and K(S) measured in the semitendinosus muscle and the colon, did not differ between LT and C piglets. Nevertheless, in these compartments, threonine content was reduced indicating deposition of proteins less rich in threonine. In the liver, protein retention was reduced, K(S) was increased and AA protein composition was modified in the LT compared to the C piglets. In conclusion compared to the other compartments, small intestinal protein metabolism seems to be less sensitive to a moderate dietary threonine deficiency. This indicates that dietary threonine extraction by the small intestine may reduce threonine availability for the other tissues when young piglets were fed a diet marginally deficient in threonine.
中度苏氨酸缺乏可能对不同组织的蛋白质代谢产生不同影响。在本研究中,我们比较了仔猪(猪)对饲两种日粮2周后的小肠、大肠、肝脏和胴体中的蛋白质代谢情况,一组仔猪饲喂对照平衡日粮(C组:9.3克苏氨酸/千克日粮),另一组饲喂低苏氨酸日粮(LT组:6.5克苏氨酸/千克日粮)。在小肠中,LT日粮并未改变蛋白质沉积、蛋白质合成率(K(S))和氨基酸蛋白质组成。泛素mRNA水平是泛素依赖性蛋白水解途径的一个组成部分,在LT组仔猪的空肠中显著降低。LT组和C组仔猪在胴体和结肠中测得的蛋白质沉积,以及在半腱肌和结肠中测得的K(S)并无差异。然而,在这些组织中,苏氨酸含量降低,表明沉积的蛋白质中苏氨酸含量较低。在肝脏中,与C组仔猪相比,LT组仔猪的蛋白质潴留减少,K(S)增加,氨基酸蛋白质组成发生改变。总之,与其他组织相比,小肠蛋白质代谢似乎对中度日粮苏氨酸缺乏不太敏感。这表明,当给幼龄仔猪饲喂苏氨酸轻度缺乏的日粮时,小肠对日粮苏氨酸的摄取可能会减少其他组织可利用的苏氨酸量。