Shevchenko I Iu
Gig Sanit. 2008 Jul-Aug(4):52-6.
The paper analyzes the time course of changes in the intake of staple foods in the Krasnoyarsk Territory in 1998-2005. It is shown that the ingestion of iodine-rich foods has not increased greatly and it is low and does not provide the population with this essential micronutrient. The actual content of iodine in the study samples of food and its raw material is several times less than the tabulated values. The contribution of the staple foods to the provision of the Krasnoyarsk Territory's population with iodine is assessed. The total level of dietary iodine deficiency is estimated. Iodine-fortified salt and foods should be widely used under special conditions providing the transportation and storage of biologically value foods, during which there are inevitable losses of the trace element occur.
本文分析了1998 - 2005年克拉斯诺亚尔斯克地区主食摄入量的变化时间过程。结果表明，富含碘的食物摄入量并未大幅增加，且水平较低，无法为居民提供这种必需的微量营养素。食品及其原料研究样本中的实际碘含量比表格中的值低几倍。评估了主食对克拉斯诺亚尔斯克地区居民碘供应的贡献。估计了膳食碘缺乏的总体水平。在特殊条件下，即在提供具有生物学价值食物的运输和储存期间（在此期间不可避免地会发生微量元素损失），应广泛使用碘强化盐和食品。
