Sagawa Masano, Katsube Takao, Konno Soichi, Murayama Minoru, Yamaguchi Kentarou, Isohata Noriyuki, Yoshimatsu Kazuhiko, Shiozawa Shunichi, Shimakawa Takeshi, Naritaka Yoshihiko, Ogawa Kenji
Dept. of Surgery, Tokyo Women's Medical University Medical Center East.
Gan To Kagaku Ryoho. 2008 Nov;35(12):2253-5.
We evaluated the role of the prognostic nutritional index reported by Onodera (Onodera's PNI) in patients with gastrointestinal cancer regarding the occurrence of postoperative complications.
Subjects were 324 patients (42 with esophageal cancer, 107 with gastric cancer, and 175 with colon cancer). We classified them into the high risk group (< or = 40) and the non-high risk group (> 40) according to Onodera's PNI. We evaluated the rate of the occurrence of postoperative complications between the high risk group and the non-high risk group.
The rate of postoperative complications occurring in the high risk group was higher than that of the non-high risk group (p=0.04).
Onodera's PNI is useful for patients with gastrointestinal cancer regarding the occurrence of postoperative complications.
我们评估了小野寺报道的预后营养指数（小野寺PNI）在胃肠道癌患者术后并发症发生方面的作用。
研究对象为324例患者（42例食管癌、107例胃癌和175例结肠癌）。根据小野寺PNI，我们将他们分为高风险组（≤40）和非高风险组（>40）。我们评估了高风险组和非高风险组之间术后并发症的发生率。
高风险组术后并发症的发生率高于非高风险组（p=0.04）。
小野寺PNI在胃肠道癌患者术后并发症发生方面具有一定作用。
