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酿酒酵母分泌途径中前激素裂解Kex2蛋白酶的翻译后加工。

Posttranslational processing of the prohormone-cleaving Kex2 protease in the Saccharomyces cerevisiae secretory pathway.

作者信息

Wilcox C A, Fuller R S

机构信息

Department of Biochemistry, Beckman Center for Molecular and Genetic Medicine, Stanford University School of Medicine, California 94305-5307.

出版信息

J Cell Biol. 1991 Oct;115(2):297-307. doi: 10.1083/jcb.115.2.297.

DOI:10.1083/jcb.115.2.297
PMID:1918142
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2289151/
Abstract

The Kex2 protease of the yeast Saccharomyces cerevisiae is a prototypical eukaryotic prohormone-processing enzyme that cleaves precursors of secreted peptides at pairs of basic residues. Here we have established the pathway of posttranslational modification of Kex2 protein using immunoprecipitation of the biosynthetically pulse-labeled protein from a variety of wild-type and mutant yeast strains as the principal methodology. Kex2 protein is initially synthesized as a prepro-enzyme that undergoes cotranslational signal peptide cleavage and addition of Asn-linked core oligosaccharide and Ser/Thr-linked mannose in the ER. The earliest detectable species, I1 (approximately 129 kD), undergoes rapid amino-terminal proteolytic removal of a approximately 9-kD pro-segment yielding species I2 (approximately 120 kD) before arrival at the Golgi complex. Transport to the Golgi complex is marked by extensive elaboration of Ser/Thr-linked chains and minor modification of Asn-linked oligosaccharide. During the latter phase of its lifetime, Kex2 protein undergoes a gradual increase in apparent molecular weight. This final modification serves as a marker for association of Kex2 protease with a late compartment of the yeast Golgi complex in which it is concentrated about 27-fold relative to other secretory proteins.

摘要

酿酒酵母的Kex2蛋白酶是一种典型的真核前激素加工酶,可在碱性残基对处切割分泌肽的前体。在这里,我们以从各种野生型和突变酵母菌株中对生物合成脉冲标记蛋白进行免疫沉淀作为主要方法,建立了Kex2蛋白的翻译后修饰途径。Kex2蛋白最初作为前体酶合成,在内质网中经历共翻译信号肽切割,并添加N-连接的核心寡糖和丝氨酸/苏氨酸连接的甘露糖。最早可检测到的形式I1(约129kD)在到达高尔基体复合体之前,会迅速在氨基末端进行蛋白水解去除约9kD的前肽段,产生形式I2(约120kD)。转运到高尔基体复合体的标志是丝氨酸/苏氨酸连接链的大量修饰和N-连接寡糖的轻微修饰。在其生命周期的后期阶段,Kex2蛋白的表观分子量逐渐增加。这种最终修饰是Kex2蛋白酶与酵母高尔基体复合体晚期区室结合的标志,在该区域中,它相对于其他分泌蛋白浓缩了约27倍。

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