Smith Jennifer J, Aitchison John D
Institute for Systems Biology, 1441 N 34th Street, Seattle, WA 98103, USA.
Curr Opin Cell Biol. 2009 Feb;21(1):119-26. doi: 10.1016/j.ceb.2009.01.009. Epub 2009 Jan 31.
Peroxisomes are single-membraned organelles ubiquitous to eukaryotic cells that house metabolic reactions that generate and destroy harmful oxidative intermediates. They are dynamic structures whose morphology, abundance, composition, and function depend on the cell type and environment. Perhaps due to the potentially damaging and protective metabolic roles of peroxisomes and their dynamic presence in the cell, peroxisome biogenesis is emerging as a process that involves complex underlying mechanisms of regulated formation and maintenance. There are roughly 30 known peroxins, proteins involved in peroxisome biogenesis, many of which have been conserved from yeast to mammals. This review focuses on the biogenesis of peroxisomes with an emphasis on the regulation of peroxisome formation and the import of peroxisomal matrix proteins in the model organism Saccharomyces cerevisiae.
过氧化物酶体是真核细胞中普遍存在的单层膜细胞器,其中包含产生和破坏有害氧化中间体的代谢反应。它们是动态结构,其形态、丰度、组成和功能取决于细胞类型和环境。也许是由于过氧化物酶体具有潜在的破坏和保护代谢作用,以及它们在细胞中的动态存在,过氧化物酶体生物发生正逐渐成为一个涉及复杂的调控形成和维持潜在机制的过程。大约有30种已知的过氧化物酶体组装因子,即参与过氧化物酶体生物发生的蛋白质,其中许多从酵母到哺乳动物都保守存在。本综述重点关注过氧化物酶体的生物发生,着重于模式生物酿酒酵母中过氧化物酶体形成的调控以及过氧化物酶体基质蛋白的导入。