Fitzgerald T L, Waters D L E, Henry R J
Grain Foods CRC, Centre for Plant Conservation Genetics, Southern Cross University, Lismore, NSW, Australia.
Plant Biol (Stuttg). 2009 Mar;11(2):119-30. doi: 10.1111/j.1438-8677.2008.00161.x.
Plant betaine aldehyde dehydrogenases (BADHs) have been the target of substantial research, especially during the last 20 years. Initial characterisation of BADH as an enzyme involved in the production of glycine betaine (GB) has led to detailed studies of the role of BADH in the response of plants to abiotic stress in vivo, and the potential for transgenic expression of BADH to improve abiotic stress tolerance. These studies have, in turn, yielded significant information regarding BADH and GB function. Recent research has identified the potential for BADH as an antibiotic-free marker for selection of transgenic plants, and a major role for BADH in 2-acetyl-1-pyrroline-based fragrance associated with jasmine and basmati style aromatic rice varieties.
植物甜菜碱醛脱氢酶(BADHs)一直是大量研究的对象,尤其是在过去20年里。BADH最初被鉴定为一种参与甘氨酸甜菜碱(GB)合成的酶,这促使人们对BADH在植物体内对非生物胁迫的响应中的作用,以及BADH转基因表达提高非生物胁迫耐受性的潜力进行了详细研究。这些研究反过来又产生了关于BADH和GB功能的重要信息。最近的研究发现,BADH有可能作为一种无抗生素的转基因植物选择标记,并且在与茉莉香米和印度香米品种相关的基于2-乙酰-1-吡咯啉的香气中发挥主要作用。