Institute of Food, Nutrition, and Human Health, Massey University, Palmerston North, New Zealand.
J Sci Med Sport. 2010 Jan;13(1):189-93. doi: 10.1016/j.jsams.2008.12.627. Epub 2009 Feb 20.
This study investigated the effects of acute moderate alcohol intake on muscular performance during recovery from eccentric exercise-induced muscle damage. Eleven healthy males performed 300 maximal eccentric contractions of the quadriceps muscles of one leg on an isokinetic dynamometer. They then consumed a beverage containing 1g/kg bodyweight ethanol (as vodka and orange juice) (ALC). On another occasion they performed an equivalent bout of eccentric exercise on the contralateral leg after which they consumed an isocaloric quantity of orange juice (OJ). Measurement of maximal isokinetic (concentric and eccentric) and isometric torque produced across the knee, plasma creatine kinase (CK) concentrations and muscle soreness were made before and at 36 and 60h following each exercise bout. All measures of muscle performance were significantly reduced at 36 and 60h post-exercise compared to pre-exercise measures (all p<0.05). The greatest decreases in peak strength were observed at 36h with losses of 12%, 28% and 19% occurring for OJ isometric, concentric, and eccentric contractions, respectively. However, peak strength loss was significantly greater in ALC with the same performance measures decreasing by 34%, 40% and 34%, respectively. Post-exercise plasma creatine kinase activity and ratings of muscle soreness were not different between conditions (both p>0.05). These results indicate that consumption of even moderate amounts of alcohol following eccentric-based exercise magnifies the normally observed losses in dynamic and static strength. Therefore, to minimise exercise related losses in muscle function and expedite recovery, participants in sports involving eccentric muscle work should avoid alcohol-containing beverages in the post-event period.
本研究旨在探讨急性中度饮酒对离心运动引起的肌肉损伤后肌肉性能恢复的影响。11 名健康男性在等速测力机上对一条腿的股四头肌进行了 300 次最大离心收缩。然后,他们饮用了一种含有 1g/kg 体重乙醇(以伏特加和橙汁形式)的饮料(ALC)。在另一次实验中,他们在对侧腿上进行了等效的离心运动,之后饮用了等量的橙汁(OJ)。在每次运动后 36 和 60 小时,测量了膝关节的最大等速(向心和离心)和等长扭矩、血浆肌酸激酶(CK)浓度和肌肉酸痛。与运动前相比,所有肌肉性能测量值在运动后 36 和 60 小时均显著降低(均 p<0.05)。在 36 小时时,最大力量的下降最为明显,OJ 等长、向心和离心收缩的峰值力量分别下降了 12%、28%和 19%。然而,ALC 的峰值力量损失更大,相同的运动测量值分别下降了 34%、40%和 34%。运动后血浆肌酸激酶活性和肌肉酸痛评分在两种情况下没有差异(均 p>0.05)。这些结果表明,即使在进行基于离心的运动后摄入适量的酒精,也会放大通常观察到的动态和静态力量的损失。因此,为了最大限度地减少与运动相关的肌肉功能丧失并加速恢复,从事涉及离心肌肉工作的运动的参与者应在赛后期间避免饮用含酒精的饮料。