Satia Jessie A, Watters Joanne L, Galanko Joseph A
Department of Nutrition, Lineberger Comprehensive Cancer Center, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA.
J Am Diet Assoc. 2009 Mar;109(3):502-8, 508.e1-6. doi: 10.1016/j.jada.2008.11.033.
High antioxidant intakes are inversely related to risk for many diseases. However, there is no comprehensive instrument that captures consumption of antioxidant nutrients from both foods and dietary supplements. This report examines the validity of a newly developed questionnaire assessing self-reported dietary and supplemental intakes of antioxidant nutrients (carotenoids, vitamin C, and vitamin E). Between March and December 2005, participants (n=164), 20 to 45 years old, completed the new 92-item antioxidant nutrient questionnaire, a demographic/health questionnaire, four 24-hour dietary recalls, a dietary supplement inventory, and provided semi-fasting blood samples that were analyzed for plasma antioxidant levels. Data analyses included descriptive statistics, correlation coefficients, and linear regression. Mean age of participants was 31.9 years, 51% were African American, and 52% were female. Median antioxidant intakes from the questionnaire and mean of the four recalls were generally comparable. Adjusted Pearson's correlations of questionnaire- and recall-derived intakes ranged from r=0.06 to r=0.56; correlations for the questionnaire and biomarkers ranged from r=0.10 to r=0.33. Agreement rates for classification of intakes from the questionnaire and recalls into the same/adjacent quartiles were 65% to 89%; misclassification to the opposite quartile was rare (range=0 to 12%). For most nutrients, there were linear trends of increasing plasma concentrations with higher questionnaire-derived intakes (P<0.01). Correlations of supplement use between the questionnaire and a supplement inventory were r=0.33 to r=0.84. The new antioxidant nutrient questionnaire demonstrated good validity for collecting self-reported antioxidant nutrient intakes from foods and supplements in both whites and African Americans. The study also underscores the importance of examining the performance characteristics of dietary assessment instruments separately in different population subgroups.
高抗氧化剂摄入量与多种疾病的风险呈负相关。然而,目前尚无一种综合工具能够全面反映从食物和膳食补充剂中摄入的抗氧化营养素情况。本报告旨在检验一份新开发的问卷的有效性,该问卷用于评估自我报告的抗氧化营养素(类胡萝卜素、维生素C和维生素E)的膳食和补充剂摄入量。2005年3月至12月期间,164名年龄在20至45岁之间的参与者完成了这份新的包含92个条目的抗氧化营养素问卷、一份人口统计学/健康问卷、四份24小时膳食回顾、一份膳食补充剂清单,并提供了用于分析血浆抗氧化水平的半空腹血样。数据分析包括描述性统计、相关系数和线性回归。参与者的平均年龄为31.9岁,51%为非裔美国人,52%为女性。问卷中的抗氧化剂摄入量中位数与四次膳食回顾的平均值总体相当。问卷和膳食回顾得出的摄入量的校正皮尔逊相关系数范围为r = 0.06至r = 0.56;问卷与生物标志物的相关系数范围为r = 0.10至r = 0.33。问卷和膳食回顾得出的摄入量分类到相同/相邻四分位数的一致率为65%至89%;误分类到相反四分位数的情况很少见(范围为0至12%)。对于大多数营养素,随着问卷得出的摄入量增加,血浆浓度呈线性上升趋势(P<0.01)。问卷与补充剂清单之间补充剂使用情况的相关系数为r = 0.33至r = 0.84。这份新的抗氧化营养素问卷在收集白人和非裔美国人从食物和补充剂中自我报告的抗氧化营养素摄入量方面显示出良好的有效性。该研究还强调了在不同人群亚组中分别检验膳食评估工具性能特征的重要性。