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Selenium in human milk and dietary selenium intake by Greeks.

作者信息

Bratakos M S, Ioannou P V

机构信息

Department of Chemistry, University of Patras, Greece.

出版信息

Sci Total Environ. 1991 Jun;105:101-7. doi: 10.1016/0048-9697(91)90332-9.

DOI:10.1016/0048-9697(91)90332-9
PMID:1925516
Abstract

Fluorimetric determination of selenium in colostrum, transitional and mature human milk gave the following concentrations (mean and standard deviation): 41 +/- 16, 23 +/- 6 and 17 +/- 3 ng Se ml-1, respectively. The ranges for each kind of milk, especially for mature milk, were narrow. For all cases studied, the Se concentration in milk decreased with lactation time, reaching a plateau, at 17 ng Se ml-1, after 20 days. It is estimated that breast-fed-only babies in Greece receive approximately 5-11 micrograms Se day-1 up to 6 months of age. From consumed food data it was estimated that adult Greeks receive 100 +/- 6 micrograms Se day-1, in close agreement with our previously determined value of 110 micrograms Se day-1 estimated from food disappearance data.

摘要

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