乳糜泻中的牛乳不耐受与针对α-酪蛋白和β-酪蛋白的IgA反应性有关。

Bovine milk intolerance in celiac disease is related to IgA reactivity to alpha- and beta-caseins.

作者信息

Cabrera-Chávez Francisco, de la Barca Ana María Calderón

出版信息

Nutrition. 2009 Jun;25(6):715-6. doi: 10.1016/j.nut.2009.01.006. Epub 2009 Mar 5.

DOI:10.1016/j.nut.2009.01.006

PMID:19268534

Abstract

Celiac disease is an autoimmune disease triggered mainly by ingestion of wheat gluten proteins. However, some other dietary proteins, such as those of cow's milk, induce celiac disease-like symptoms in some patients with celiac disease. Different approaches have been done to detect the component responsible for this problem, including the possibility of gluten peptides present in cow's milk.

摘要

乳糜泻是一种主要由摄入小麦麸质蛋白引发的自身免疫性疾病。然而，一些其他膳食蛋白，如牛奶中的蛋白，会在一些乳糜泻患者中诱发类似乳糜泻的症状。人们已采用不同方法来检测导致该问题的成分，包括牛奶中存在麸质肽的可能性。