Suppr超能文献

热处理和培养温度对非蛋白水解性肉毒梭菌单个孢子萌发和生长的对比影响。

Contrasting effects of heat treatment and incubation temperature on germination and outgrowth of individual spores of nonproteolytic Clostridium botulinum bacteria.

作者信息

Stringer Sandra C, Webb Martin D, Peck Michael W

机构信息

Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, United Kingdom.

出版信息

Appl Environ Microbiol. 2009 May;75(9):2712-9. doi: 10.1128/AEM.02572-08. Epub 2009 Mar 6.

Abstract

In this study, we determined the effects of incubation temperature and prior heat treatment on the lag-phase kinetics of individual spores of nonproteolytic Clostridium botulinum Eklund 17B. The times to germination (t(germ)), one mature cell (t(C1)), and two mature cells (t(C2)) were measured for individual unheated spores incubated at 8, 10, 15, or 22 degrees C and used to calculate the t(germ), the outgrowth time (t(C1) - t(germ)), and the first doubling time (t(C2) - t(C1)). Measurements were also made at 22 degrees C of spores that had previously been heated at 80 degrees C for 20 s. For unheated spores, outgrowth made a greater contribution to the duration and variability of the lag phase than germination. Decreasing incubation temperature affected germination less than outgrowth; thus, the proportion of lag associated with germination was less at lower incubation temperatures. Heat treatment at 80 degrees C for 20 s increased the median germination time of surviving spores 16-fold and greatly increased the variability of spore germination times. The shape of the lag-time (t(C1)) and outgrowth (t(C1) - t(germ)) distributions were the same for unheated spores, but heat treatment altered the shape of the lag-time distribution, so it was no longer homogeneous with the outgrowth distribution. Although heat treatment mainly extended germination, there is also evidence of damage to systems required for outgrowth. However, this damage was quickly repaired and was not evident by the time the cells started to double. The results presented here combined with previous findings show that the stage of lag most affected, and the extent of any effect in terms of duration or variability, differs with both historical treatment and the growth conditions.

摘要

在本研究中,我们测定了培养温度和预先热处理对非蛋白水解性肉毒梭菌Eklund 17B单个孢子延滞期动力学的影响。测量了在8、10、15或22℃下培养的单个未加热孢子的萌发时间(t(germ))、形成一个成熟细胞的时间(t(C1))和形成两个成熟细胞的时间(t(C2)),并用于计算t(germ)、生长时间(t(C1) - t(germ))和首次倍增时间(t(C2) - t(C1))。还对先前在80℃加热20秒的孢子在22℃下进行了测量。对于未加热的孢子,生长对延滞期持续时间和变异性的贡献大于萌发。降低培养温度对萌发的影响小于对生长的影响;因此,在较低培养温度下,与萌发相关的延滞比例较小。80℃加热20秒使存活孢子的中位萌发时间增加了16倍,并大大增加了孢子萌发时间的变异性。未加热孢子的延滞时间(t(C1))和生长时间(t(C1) - t(germ))分布形状相同,但热处理改变了延滞时间分布的形状,因此它与生长分布不再均匀。虽然热处理主要延长了萌发时间,但也有证据表明生长所需的系统受到了损害。然而,这种损害很快得到修复,在细胞开始倍增时已不明显。这里呈现的结果与先前的发现相结合表明,受影响最大的延滞阶段以及在持续时间或变异性方面的任何影响程度,因历史处理和生长条件而异。

相似文献

4
Lag time variability in individual spores of Clostridium botulinum.肉毒梭菌个体孢子滞后时间的可变性。
Food Microbiol. 2011 Apr;28(2):228-35. doi: 10.1016/j.fm.2010.03.003. Epub 2010 Mar 17.
8
The effect of temperature on the germination of single spores of Clostridium botulinum 62A.
J Appl Microbiol. 1997 Jan;82(1):48-56. doi: 10.1111/j.1365-2672.1997.tb03296.x.

引用本文的文献

本文引用的文献

7
KINETICS OF GERMINATION OF BACILLUS SPORES.芽孢杆菌孢子的萌发动力学
J Bacteriol. 1965 May;89(5):1340-7. doi: 10.1128/jb.89.5.1340-1347.1965.
8
Variability in spore germination response by strains of proteolytic Clostridium botulinum types A, B and F.
Lett Appl Microbiol. 2003;36(1):41-5. doi: 10.1046/j.1472-765x.2003.01260.x.

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验