VARY J C, HALVORSON H O
J Bacteriol. 1965 May;89(5):1340-7. doi: 10.1128/jb.89.5.1340-1347.1965.
Vary, J. C. (University of Wisconsin, Madison), and H. O. Halvorson. Kinetics or germination of Bacillus spores. J. Bacteriol. 89:1340-1347. 1965.-The kinetics of germination of Bacillus cereus strain T spores was accurately described by McCormick. To study the mechanism of germination, it is necessary to correlate the characteristic changes in a population of germinating spores with the behavior of the individual spores in the same population. Two microscopic events are apparent during germination: microlag, the time interval between the addition of l-alanine to heat-activated spores and the beginning of loss in refractility, and microgermination time, the time for the actual change in refractility to occur. The frequency distributions of both events are skewed, and appear to be independent. The effects of l-alanine concentration, heat activation, and temperature of germination on three parameters, microlag, microgermination, and per cent germination, were microscopically studied. The data are discussed in relation to the mechanism of germination, and a correlation between microlag and microgermination times with the constants of McCormick's equation has been suggested.
瓦里,J.C.(威斯康星大学麦迪逊分校)和H.O.哈尔沃森。蜡样芽孢杆菌孢子萌发的动力学。《细菌学杂志》89:1340 - 1347。1965年。——麦考密克准确描述了蜡样芽孢杆菌T菌株孢子萌发的动力学。为了研究萌发机制,有必要将一群萌发孢子的特征变化与同一群体中单个孢子的行为联系起来。萌发过程中有两个明显的微观事件:微延迟,即向热激活孢子中添加L - 丙氨酸到折光性开始丧失之间的时间间隔;以及微萌发时间,即折光性实际发生变化的时间。这两个事件的频率分布都是不对称的,且似乎相互独立。通过显微镜研究了L - 丙氨酸浓度、热激活和萌发温度对三个参数(微延迟、微萌发和萌发百分比)的影响。讨论了这些数据与萌发机制的关系,并提出了微延迟和微萌发时间与麦考密克方程常数之间的相关性。