Birošová Lucia, Mikulášová Mária
Department of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, 81102 Bratislava, Slovak Republic.
Institute of Cell Biology, Faculty of Natural Sciences, Comenius University, Bratislava, Slovak Republic.
J Med Microbiol. 2009 Apr;58(Pt 4):436-441. doi: 10.1099/jmm.0.003657-0.
The possible association between the use of triclosan and the development of antibiotic resistance was examined in triclosan-resistant mutants of Salmonella enterica serovar Typhimurium. These mutants were obtained from a sensitive parental strain and from ciprofloxacin-resistant isogenic strains using spontaneous mutagenesis or selection after one short exposure or continuous exposure to low concentrations of triclosan. The results showed that triclosan in the environment does not increase the mutation frequency but selects bacterial strains with reduced antibiotic susceptibility. This property depended on the multiple antibiotic resistance (Mar) phenotype of bacterial strains and on the triclosan concentration.
在肠炎沙门氏菌鼠伤寒血清型的三氯生抗性突变体中,研究了三氯生的使用与抗生素耐药性发展之间的可能关联。这些突变体是通过自发诱变,或在短暂暴露或持续暴露于低浓度三氯生后进行选择,从敏感亲本菌株和环丙沙星抗性同基因菌株获得的。结果表明,环境中的三氯生不会增加突变频率,但会选择抗生素敏感性降低的细菌菌株。这种特性取决于细菌菌株的多重耐药(Mar)表型和三氯生浓度。