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实时 PCR 检测方法用于检测产 A、B、E、F 型肉毒梭菌的 A、B、E、F 型肉毒神经毒素、生孢梭菌和丁酸梭菌。

Development of real-time PCR tests for detecting botulinum neurotoxins A, B, E, F producing Clostridium botulinum, Clostridium baratii and Clostridium butyricum.

机构信息

Agence Française de Sécurité Sanitaire des Aliments, Laboratoire d'Etudes et de Recherches sur la Qualité des Aliments et les Procédés Agro-alimentaires, Maisons-Alfort, France.

出版信息

J Appl Microbiol. 2009 Aug;107(2):465-73. doi: 10.1111/j.1365-2672.2009.04215.x. Epub 2009 Mar 9.

Abstract

AIMS

To develop real-time PCR assays for tracking and tracing clostridia responsible for human botulism.

METHODS AND RESULTS

Real-time PCR assays based on the detection of the genes ntnh encoding the nontoxin-nonhaemagglutinin (NTNH) proteins or the most homologous regions of the botulinum neurotoxin (bont) genes have been developed together with four real-time PCR assays, each being specific of the genes bont/A, bont/B, bont/E, bont/F and enables a toxin type-specific identification. The specificity of the assays was demonstrated using a panel of botulinum toxin producing clostridia (29 strains), nonbotulinum toxin producing clostridia (21 strains) and various other bacterial strains. The toxin type-specific assays had a sensitivity of 100 fg-1000 fg of total DNA in the PCR tube (25-250 genome equivalents) which correspond to 10(3) to 10(4) cells ml(-1). After a 48 h enrichment in anaerobic conditions, these PCR assays allowed the detection of Clostridium botulinum type A in a naturally contaminated sample of 'foie gras' suspected in a C. botulinum outbreak.

CONCLUSION

These PCR tests are specific and reliable for detection of heterogeneous BoNT producing clostridia responsible for human botulism.

SIGNIFICANCE AND IMPACT OF THE STUDY

Adoption of these PCR assays is a step forward a reliable and rapid detection of these clostridia in food samples.

摘要

目的

开发实时 PCR 检测方法,用于追踪和溯源引起人类肉毒中毒的梭菌。

方法与结果

基于检测编码非毒素-非血凝素(NTNH)蛋白的 ntnh 基因或肉毒神经毒素(bont)基因最同源区域,我们开发了实时 PCR 检测方法,同时还开发了 4 种实时 PCR 检测方法,每种方法均针对 bont/A、bont/B、bont/E、bont/F 基因具有特异性,可实现毒素类型特异性鉴定。采用一组产肉毒梭菌(29 株)、非产肉毒梭菌(21 株)和其他各种细菌菌株对检测方法的特异性进行了验证。毒素类型特异性检测方法在 PCR 管中总 DNA 的灵敏度为 100 fg-1000 fg(25-250 个基因组当量),相当于 10(3)至 10(4)个细胞/ml(-1)。经过 48 小时在厌氧条件下的富集,这些 PCR 检测方法能够在疑似肉毒梭菌爆发的“鹅肝酱”自然污染样本中检测到 A 型肉毒梭菌。

结论

这些 PCR 检测方法对检测引起人类肉毒中毒的异质性 BoNT 产生梭菌具有特异性和可靠性。

研究的意义和影响

采用这些 PCR 检测方法是在食品样本中可靠、快速检测这些梭菌的重要一步。

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