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利用环介导等温扩增技术(LAMP)快速检测食品中的 。

Rapid Detection of in Food Using Loop-Mediated Isothermal Amplification (LAMP).

机构信息

School of Grain Science and Technology, Jilin Business and Technology College, Changchun 130507, China.

College of Food Engineering, Jilin Engineering Normal University, Changchun 130052, China.

出版信息

Int J Environ Res Public Health. 2021 Apr 21;18(9):4401. doi: 10.3390/ijerph18094401.

DOI:10.3390/ijerph18094401
PMID:33919101
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8122632/
Abstract

Botulinum neurotoxins are considered as one of the most potent toxins and are produced by . It is crucial to have a rapid and sensitive method to detect the bacterium in food. In this study, a rapid detection assay of in food using loop-mediated isothermal amplification (LAMP) technology was developed. The optimal primers were identified among three sets of primers designed specifically based on the partial gene encoding nontoxic-nonhaemagglutinin (NTNH) for rapid detection of the target DNA in plasmids. The optimal temperature and reaction time of the LAMP assay were determined to be 64 °C and 60 min, respectively. The chemical kit could be assembled based on these optimized reaction conditions for quick, initial high-throughput screening of in food samples. The established LAMP assay showed high specificity and sensitivity in detecting the target DNA with a limit of 0.0001 pg/ul (i.e., ten times more sensitive than that of the PCR method) and an accuracy rate of 100%. This study demonstrated a potentially rapid, cost-effective, and easy-operating method to detect in food and clinical samples based on LAMP technology.

摘要

肉毒杆菌毒素被认为是最有效的毒素之一,由 产生。快速灵敏的方法来检测食品中的 细菌至关重要。本研究利用环介导等温扩增(LAMP)技术开发了一种快速检测食品中 的方法。从三组专门根据编码非毒性非血凝素(NTNH)的部分 基因设计的引物中鉴定出最佳引物,用于快速检测质粒中的靶 DNA。LAMP 反应的最佳温度和反应时间分别确定为 64°C 和 60 分钟。可以根据这些优化的反应条件组装化学试剂盒,用于快速、初步高通量筛选食品样品中的 。建立的 LAMP 检测方法具有高度特异性和灵敏度,检测靶 DNA 的下限为 0.0001 pg/ul(比 PCR 方法灵敏 10 倍),准确率为 100%。本研究基于 LAMP 技术展示了一种用于检测食品和临床样本中 的潜在快速、经济有效且易于操作的方法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b3eb/8122632/667587aad28e/ijerph-18-04401-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b3eb/8122632/dbad1167c333/ijerph-18-04401-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b3eb/8122632/44c80ab96953/ijerph-18-04401-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b3eb/8122632/4c1b729a936f/ijerph-18-04401-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b3eb/8122632/ec1ca95ab62c/ijerph-18-04401-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b3eb/8122632/23d0f61d2671/ijerph-18-04401-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b3eb/8122632/526cdcc02b8e/ijerph-18-04401-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b3eb/8122632/7fe3f2a6dd0c/ijerph-18-04401-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b3eb/8122632/e4ca5474cfe0/ijerph-18-04401-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b3eb/8122632/667587aad28e/ijerph-18-04401-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b3eb/8122632/dbad1167c333/ijerph-18-04401-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b3eb/8122632/44c80ab96953/ijerph-18-04401-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b3eb/8122632/4c1b729a936f/ijerph-18-04401-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b3eb/8122632/ec1ca95ab62c/ijerph-18-04401-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b3eb/8122632/23d0f61d2671/ijerph-18-04401-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b3eb/8122632/526cdcc02b8e/ijerph-18-04401-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b3eb/8122632/7fe3f2a6dd0c/ijerph-18-04401-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b3eb/8122632/e4ca5474cfe0/ijerph-18-04401-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b3eb/8122632/667587aad28e/ijerph-18-04401-g009.jpg

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