Kang Jin, Kim Young-Min, Kim Nahyun, Kim Du-Woon, Nam Seung-Hee, Kim Doman
Chonnam National University, Gwangju, Republic of Korea.
Appl Microbiol Biotechnol. 2009 Jul;83(6):1009-16. doi: 10.1007/s00253-009-1936-5. Epub 2009 Mar 18.
Hydroquinone (HQ) functions as a skin-whitening agent, but it has the potential to cause dermatitis. We synthesized a HQ fructoside (HQ-Fru) as a potential skin-whitening agent by reacting levansucrase from Leuconostoc mesenteroides with HQ as an acceptor and sucrose as a fructofuranose donor. The product was purified using 1-butanol partition and silica-gel column chromatography. The structure of the purified HQ-Fru was determined by (1)H and (13)C nuclear magnetic resonance, and the molecular ion of the product was observed at m/z 295 (C12 H16 O7 Na)(+). The HQ-Fru was identified as 4-hydroxyphenyl-beta-D: -fructofuranoside. The optimum condition for HQ-Fru synthesis was determined using a response surface method (RSM), and the final optimum condition was 350 mM HQ, 115 mM sucrose, and 0.70 U/ml levansucrase, and the final HQ-Fru produced was 1.09 g/l. HQ-Fru showed anti-oxidation activities and inhibition against tyrosinase. The median inhibition concentration (IC(50)) of 1,1-diphenyl-2-picrylhydrazyl scavenging activity was 5.83 mM, showing higher antioxidant activity compared to beta-arbutin (IC(50) = 6.04 mM). The K ( i ) value of HQ-Fru (1.53 mM) against tyrosinase was smaller than that of beta-arbutin (K ( i ) = 2.8 mM), indicating that it was 1.8-times better as an inhibitor. The inhibition of lipid peroxidation by HQ-Fru was 105.3% that of HQ (100%) and 118.9 times higher than that of beta-arbutin (0.89% of HQ).
对苯二酚(HQ)用作皮肤美白剂,但有引发皮炎的可能性。我们以肠系膜明串珠菌的蔗糖转化酶与HQ作为受体、蔗糖作为呋喃果糖供体反应,合成了一种潜在的皮肤美白剂HQ果糖苷(HQ-Fru)。产物通过1-丁醇分配和硅胶柱色谱法进行纯化。纯化后的HQ-Fru结构通过氢核磁共振(¹H)和碳核磁共振(¹³C)确定,产物的分子离子在m/z 295(C₁₂H₁₆O₇Na)⁺处观察到。HQ-Fru被鉴定为4-羟基苯基-β-D-呋喃果糖苷。使用响应面法(RSM)确定了HQ-Fru合成的最佳条件,最终最佳条件为350 mM HQ、115 mM蔗糖和0.70 U/ml蔗糖转化酶,最终产生的HQ-Fru为1.09 g/l。HQ-Fru表现出抗氧化活性和对酪氨酸酶的抑制作用。1,1-二苯基-2-苦基肼自由基清除活性的半数抑制浓度(IC₅₀)为5.83 mM,与β-熊果苷(IC₅₀ = 6.04 mM)相比显示出更高的抗氧化活性。HQ-Fru对酪氨酸酶的抑制常数(Ki)值(1.53 mM)小于β-熊果苷(Ki = 2.8 mM),表明其作为抑制剂的效果好1.8倍。HQ-Fru对脂质过氧化的抑制作用是HQ的105.3%(HQ为100%),比β-熊果苷高118.9倍(β-熊果苷为HQ的0.89%)。