Mak L, Hesz A, Jancsó T, Schneider F, Kovács G, Virág S, Lusztig G
Morphol Igazsagugyi Orv Sz. 1977 Feb;17(1):43-53.
Authors by a new combined diet consisting of cholesterol vitamin D3 and sour cream produced clinico-biochemical changes characteristic for atherosclerosis in a very short period in rabbits. This diet caused severe lipoproteinaemia, hypercholesterinaemia and microscopis and macroscopic changes in the aortic wall. Authors assume, that this diet is suitable for producin atherosclerosis in a short period.
作者通过一种由胆固醇、维生素D3和酸奶油组成的新组合饮食，在兔子身上短时间内产生了动脉粥样硬化特有的临床生化变化。这种饮食导致了严重的脂蛋白血症、高胆固醇血症以及主动脉壁的微观和宏观变化。作者认为，这种饮食适合在短时间内诱发动脉粥样硬化。
