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了解调香师气味感知空间中的潜在维度,以此作为开发有意义的气味地图的基础。

Understanding the underlying dimensions in perfumers' odor perception space as a basis for developing meaningful odor maps.

作者信息

Zarzo Manuel, Stanton David T

机构信息

Universidad Politécnica de Valencia, Valencia, Spain.

出版信息

Atten Percept Psychophys. 2009 Feb;71(2):225-47. doi: 10.3758/APP.71.2.225.

Abstract

Various low-dimensional perceptual maps of fragrances have been proposed in the literature, as well as sensory maps for the odor descriptors most frequently applied in perfumery. To reach a consensus, however, seems difficult, if at all possible. In the present study, we applied principal components analysis to two databases. The first contains numeric odor profiles of 309 compounds based on 30 descriptors. The loading plot corresponding to the relevant components was strikingly similar to the odor effects diagram proposed by P. Jellinek (1951), primarily on the basis of his long experience as a perfumer. We obtained similar results in our analysis of the second database, which comprises 66 descriptors and contains the semantic descriptions of 119 perfume materials. On the basis of the results of both analyses, a commercial map of fragrances is discussed. Our findings suggest that it is possible to develop standard sensory maps of perfumery odor descriptors, if a consensus is first reached regarding which odorants best represent particular odor qualities.

摘要

文献中已经提出了各种低维香料感知图谱,以及香料行业中最常用的气味描述符的感官图谱。然而,要达成共识似乎很困难,即便有可能。在本研究中,我们对两个数据库应用了主成分分析。第一个数据库包含基于30个描述符的309种化合物的数字气味谱。与相关成分对应的载荷图与P. 杰利内克(1951年)提出的气味效应图惊人地相似,这主要基于他作为调香师的长期经验。在对第二个数据库的分析中我们也得到了类似结果,该数据库包含66个描述符以及119种香料原料的语义描述。基于这两项分析的结果,讨论了一个商业香料图谱。我们的研究结果表明,如果首先就哪些气味剂最能代表特定气味品质达成共识,那么就有可能开发出香料行业气味描述符的标准感官图谱。

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