硼酸对抗冻蛋白的影响。
Effect of boronic acids on antifreeze proteins.
作者信息
Feeney R E, Osuga D T, Yeh Y
机构信息
Department of Food Science and Technology, University of California, Davis 95616.
出版信息
J Protein Chem. 1991 Apr;10(2):167-70. doi: 10.1007/BF01024780.
PMID:1930631
Abstract
The activity of antifreeze glycoprotein from the blood serum of Boreagadus saida was strongly inhibited by ions of organic boronic acids as well as by borate. The activity of nonglycoprotein from the blood serum of Pseudopleuronectus americanus, however, was not similarly inhibited. The inhibition by borate is thus specific for molecules with the carbohydrate moiety.
摘要
北极鳕鱼血清中的抗冻糖蛋白活性受到有机硼酸离子以及硼酸盐的强烈抑制。然而，美洲拟庸鲽血清中的非糖蛋白活性并未受到类似抑制。因此，硼酸盐的抑制作用对具有碳水化合物部分的分子具有特异性。
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