Ananda Baskaran S, Kazmer G W, Hinckley L, Andrew S M, Venkitanarayanan K
Department of Animal Science, Unit-4040, university of connecticut, Storrs 06269, USA.
J Dairy Sci. 2009 Apr;92(4):1423-9. doi: 10.3168/jds.2008-1384.
The objective of this study was to investigate the antimicrobial effect of plant-derived antimicrobials including trans-cinnamaldehyde (TC), eugenol, carvacrol, and thymol on major bacterial mastitis pathogens in milk. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of the aforementioned compounds on Streptococcus agalactiae, Streptococcus dysgalactiae, Streptococcus uberis, Staphylococcus aureus, and Escherichia coli were determined. In addition, the bactericidal kinetics of TC on the aforementioned pathogens and the persistence of the antimicrobial activity of TC in milk over a period of 2 wk were investigated. All 4 plant-derived molecules exhibited antimicrobial activity against the 5 mastitis pathogens tested, but TC was most effective in killing the bacteria. The MIC and MBC of TC on Staph. aureus, E. coli, and Strep. uberis were 0.1 and 0.45%, respectively, whereas that on Strep. agalactiae and Strep. dysgalactiae were 0.05 and 0.4%, respectively. The MIC and MBC of the other 3 molecules ranged from 0.4 to 0.8% and 0.8 to 1.5%, respectively. In time-kill assays, TC at the MBC reduced the bacterial pathogens in milk by 4.0 to 5.0 log(10) cfu/mL and to undetectable levels within 12 and 24 h, respectively. The antimicrobial effect of TC persisted for the duration of the experiment (14 d) without any loss of activity. Results of this study suggest that TC has the potential to be evaluated as an alternative or adjunct to antibiotics as intramammary infusion to treat bovine mastitis.
本研究的目的是调查包括反式肉桂醛(TC)、丁香酚、香芹酚和百里香酚在内的植物源抗菌剂对牛奶中主要细菌性乳腺炎病原体的抗菌效果。测定了上述化合物对无乳链球菌、停乳链球菌、乳房链球菌、金黄色葡萄球菌和大肠杆菌的最低抑菌浓度(MIC)和最低杀菌浓度(MBC)。此外,还研究了TC对上述病原体的杀菌动力学以及TC在牛奶中2周内抗菌活性的持续性。所有4种植物源分子对所测试的5种乳腺炎病原体均表现出抗菌活性,但TC在杀灭细菌方面最有效。TC对金黄色葡萄球菌、大肠杆菌和乳房链球菌的MIC和MBC分别为0.1%和0.45%,而对无乳链球菌和停乳链球菌的MIC和MBC分别为0.05%和0.4%。其他3种分子的MIC和MBC分别在0.4%至0.8%和0.8%至1.5%之间。在时间杀灭试验中,MBC浓度的TC使牛奶中的细菌病原体分别在12小时和24小时内减少4.0至5.0 log(10) cfu/mL,并降至检测不到的水平。TC的抗菌作用在整个实验期间(14天)持续存在,且没有任何活性损失。本研究结果表明,TC有潜力作为抗生素的替代物或辅助物,通过乳房内灌注来治疗牛乳腺炎。