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通过整合酿酒酵母缺铁模型中的缺失基因组和转录组分析对铁代谢的新见解。

Novel insights into iron metabolism by integrating deletome and transcriptome analysis in an iron deficiency model of the yeast Saccharomyces cerevisiae.

作者信息

Jo William J, Kim Jeung Hyoun, Oh Eric, Jaramillo Daniel, Holman Patricia, Loguinov Alex V, Arkin Adam P, Nislow Corey, Giaever Guri, Vulpe Chris D

机构信息

Department of Nutritional Sciences and Toxicology, University of California, Berkeley, California 94720, USA.

出版信息

BMC Genomics. 2009 Mar 25;10:130. doi: 10.1186/1471-2164-10-130.

Abstract

BACKGROUND

Iron-deficiency anemia is the most prevalent form of anemia world-wide. The yeast Saccharomyces cerevisiae has been used as a model of cellular iron deficiency, in part because many of its cellular pathways are conserved. To better understand how cells respond to changes in iron availability, we profiled the yeast genome with a parallel analysis of homozygous deletion mutants to identify essential components and cellular processes required for optimal growth under iron-limited conditions. To complement this analysis, we compared those genes identified as important for fitness to those that were differentially-expressed in the same conditions. The resulting analysis provides a global perspective on the cellular processes involved in iron metabolism.

RESULTS

Using functional profiling, we identified several genes known to be involved in high affinity iron uptake, in addition to novel genes that may play a role in iron metabolism. Our results provide support for the primary involvement in iron homeostasis of vacuolar and endosomal compartments, as well as vesicular transport to and from these compartments. We also observed an unexpected importance of the peroxisome for growth in iron-limited media. Although these components were essential for growth in low-iron conditions, most of them were not differentially-expressed. Genes with altered expression in iron deficiency were mainly associated with iron uptake and transport mechanisms, with little overlap with those that were functionally required. To better understand this relationship, we used expression-profiling of selected mutants that exhibited slow growth in iron-deficient conditions, and as a result, obtained additional insight into the roles of CTI6, DAP1, MRS4 and YHR045W in iron metabolism.

CONCLUSION

Comparison between functional and gene expression data in iron deficiency highlighted the complementary utility of these two approaches to identify important functional components. This should be taken into consideration when designing and analyzing data from these type of studies. We used this and other published data to develop a molecular interaction network of iron metabolism in yeast.

摘要

背景

缺铁性贫血是全球最普遍的贫血形式。酿酒酵母已被用作细胞铁缺乏的模型,部分原因是其许多细胞途径是保守的。为了更好地理解细胞如何响应铁可用性的变化,我们通过对纯合缺失突变体进行平行分析来描绘酵母基因组,以鉴定在铁限制条件下最佳生长所需的必需成分和细胞过程。为了补充这一分析,我们将那些被确定对适应性重要的基因与在相同条件下差异表达的基因进行了比较。由此产生的分析提供了关于铁代谢所涉及的细胞过程的全局视角。

结果

通过功能分析,我们鉴定了几个已知参与高亲和力铁摄取的基因,以及可能在铁代谢中起作用的新基因。我们的结果支持液泡和内体区室在铁稳态中的主要参与,以及往返于这些区室的囊泡运输。我们还观察到过氧化物酶体对于在铁限制培养基中生长具有意想不到的重要性。尽管这些成分对于在低铁条件下的生长至关重要,但它们中的大多数没有差异表达。在缺铁时表达改变的基因主要与铁摄取和运输机制相关,与功能所需的基因几乎没有重叠。为了更好地理解这种关系,我们对在缺铁条件下生长缓慢的选定突变体进行了表达分析,结果对CTI6、DAP1、MRS4和YHR045W在铁代谢中的作用有了更多了解。

结论

缺铁时功能数据和基因表达数据之间的比较突出了这两种方法在鉴定重要功能成分方面的互补效用。在设计和分析这类研究的数据时应考虑到这一点。我们利用这些数据和其他已发表的数据构建了酵母中铁代谢的分子相互作用网络。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7f20/2669097/b43ba79ef034/1471-2164-10-130-1.jpg

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