Barnard Neal D, Cohen Joshua, Jenkins David J A, Turner-McGrievy Gabrielle, Gloede Lise, Green Amber, Ferdowsian Hope
Department of Medicine, George Washington University School of Medicine, Washington, DC, USA.
Am J Clin Nutr. 2009 May;89(5):1588S-1596S. doi: 10.3945/ajcn.2009.26736H. Epub 2009 Apr 1.
Low-fat vegetarian and vegan diets are associated with weight loss, increased insulin sensitivity, and improved cardiovascular health.
We compared the effects of a low-fat vegan diet and conventional diabetes diet recommendations on glycemia, weight, and plasma lipids.
Free-living individuals with type 2 diabetes were randomly assigned to a low-fat vegan diet (n = 49) or a diet following 2003 American Diabetes Association guidelines (conventional, n = 50) for 74 wk. Glycated hemoglobin (Hb A(1c)) and plasma lipids were assessed at weeks 0, 11, 22, 35, 48, 61, and 74. Weight was measured at weeks 0, 22, and 74.
Weight loss was significant within each diet group but not significantly different between groups (-4.4 kg in the vegan group and -3.0 kg in the conventional diet group, P = 0.25) and related significantly to Hb A(1c) changes (r = 0.50, P = 0.001). Hb A(1c) changes from baseline to 74 wk or last available values were -0.34 and -0.14 for vegan and conventional diets, respectively (P = 0.43). Hb A(1c) changes from baseline to last available value or last value before any medication adjustment were -0.40 and 0.01 for vegan and conventional diets, respectively (P = 0.03). In analyses before alterations in lipid-lowering medications, total cholesterol decreased by 20.4 and 6.8 mg/dL in the vegan and conventional diet groups, respectively (P = 0.01); LDL cholesterol decreased by 13.5 and 3.4 mg/dL in the vegan and conventional groups, respectively (P = 0.03).
Both diets were associated with sustained reductions in weight and plasma lipid concentrations. In an analysis controlling for medication changes, a low-fat vegan diet appeared to improve glycemia and plasma lipids more than did conventional diabetes diet recommendations. Whether the observed differences provide clinical benefit for the macro- or microvascular complications of diabetes remains to be established. This trial was registered at clinicaltrials.gov as NCT00276939.
低脂素食和纯素饮食与体重减轻、胰岛素敏感性增加及心血管健康改善有关。
我们比较了低脂纯素饮食和传统糖尿病饮食建议对血糖、体重和血脂的影响。
将2型糖尿病的自由生活个体随机分为低脂纯素饮食组(n = 49)或遵循2003年美国糖尿病协会指南的饮食组(传统饮食组,n = 50),为期74周。在第0、11、22、35、48、61和74周评估糖化血红蛋白(Hb A(1c))和血脂。在第0、22和74周测量体重。
每个饮食组体重均显著减轻,但两组间无显著差异(纯素饮食组减轻4.4 kg,传统饮食组减轻3.0 kg,P = 0.25),且体重减轻与Hb A(1c)变化显著相关(r = 0.50,P = 0.001)。从基线到74周或最后可获得值,纯素饮食和传统饮食的Hb A(1c)变化分别为-0.34和-0.14(P = 0.43)。从基线到最后可获得值或在任何药物调整前的最后值,纯素饮食和传统饮食的Hb A(1c)变化分别为-0.40和0.01(P = 0.03)。在降脂药物改变前的分析中,纯素饮食组和传统饮食组的总胆固醇分别降低了20.4和6.8 mg/dL(P = 0.01);低密度脂蛋白胆固醇在纯素饮食组和传统饮食组分别降低了13.5和3.4 mg/dL(P = 0.03)。
两种饮食均与体重和血脂浓度的持续降低有关。在控制药物变化的分析中,低脂纯素饮食似乎比传统糖尿病饮食建议更能改善血糖和血脂。观察到的差异是否能为糖尿病的大血管或微血管并发症带来临床益处仍有待确定。该试验在clinicaltrials.gov上注册为NCT00276939。