Medvedovic M, Gear R, Freudenberg J M, Schneider J, Bornschein R, Yan M, Mistry M J, Hendrix H, Karyala S, Halbleib D, Heffelfinger S, Clegg D J, Anderson M W
Department of Cancer and Cell Biology, University of Cincinnati, Cincinnati, Ohio 45267-0521, USA.
Physiol Genomics. 2009 Jun 10;38(1):80-8. doi: 10.1152/physiolgenomics.00007.2009. Epub 2009 Apr 7.
This study examines the impact of dietary fatty acids on regulation of gene expression in mammary epithelial cells before and during puberty.
Diets primarily consisted of n-9 monounsaturated fatty acids (olive oil), n-6 polyunsaturated fatty acids (safflower), saturated acids (butter), and the reference AIN-93G diet (soy oil). The dietary regimen mimics the repetitive nature of fatty acid exposure in Western diets. Diet-induced changes in gene expression were examined in laser capture microdissected mammary ductal epithelial cells at day of weaning and end of puberty. PCNA immunohistochemistry analysis compared proliferation rates between diets.
Genes differentially expressed between each test diets and the reference diet were significantly enriched by cell cycle genes. Some of these genes were involved in activation of the cell cycle pathway or the G2/M check point pathway. Although there were some differences in the level of differential expression, all diets showed qualitatively the same pattern of differential expression compared to the reference diet. Cluster analysis identified an expanded set of cell cycle as well as immunity and sterol metabolism related clusters of differentially expressed genes.
Fatty acid-enriched diets significantly upregulated proliferation above normal physiological levels during puberty. Higher cellular proliferation during puberty caused by enriched fatty acid diets poses a potential increase risk of mammary cancer in later life. The human homologs of 27 of 62 cell cycle rat genes are included in a human breast cancer cluster of 45 cell cycle genes, further emphasizing the importance of our findings in the rat model.
本研究探讨青春期前及青春期期间膳食脂肪酸对乳腺上皮细胞基因表达调控的影响。
饮食主要由n-9单不饱和脂肪酸(橄榄油)、n-6多不饱和脂肪酸(红花油)、饱和脂肪酸(黄油)以及参考AIN-93G饮食(大豆油)组成。该饮食方案模拟了西方饮食中脂肪酸暴露的重复性。在断奶日和青春期结束时,对激光捕获显微切割的乳腺导管上皮细胞中饮食诱导的基因表达变化进行了检测。PCNA免疫组织化学分析比较了不同饮食之间的增殖率。
每种试验饮食与参考饮食之间差异表达的基因显著富集于细胞周期基因。其中一些基因参与细胞周期途径或G2/M检查点途径的激活。尽管在差异表达水平上存在一些差异,但与参考饮食相比,所有饮食在差异表达模式上在质量上是相同的。聚类分析确定了一组扩展的细胞周期以及与免疫和甾醇代谢相关的差异表达基因簇。
富含脂肪酸的饮食在青春期显著上调增殖水平至高于正常生理水平。富含脂肪酸的饮食在青春期引起的较高细胞增殖增加了日后患乳腺癌的潜在风险。62个细胞周期大鼠基因中的27个人类同源基因包含在一个由45个细胞周期基因组成的人类乳腺癌簇中,进一步强调了我们在大鼠模型中的发现的重要性。