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含支链甲基丙烯酸酯的牙本质黏结剂的动态力学分析及酯酶降解

Dynamic mechanical analysis and esterase degradation of dentin adhesives containing a branched methacrylate.

作者信息

Park Jong-Gu, Ye Qiang, Topp Elizabeth M, Lee Chi H, Kostoryz Elisabet L, Misra Anil, Spencer Paulette

机构信息

Bioengineering Research Center, University of Kansas, Lawrence, Kansas, USA.

出版信息

J Biomed Mater Res B Appl Biomater. 2009 Oct;91(1):61-70. doi: 10.1002/jbm.b.31374.

Abstract

A study of the dynamic mechanical properties and the enzymatic degradation of new dentin adhesives containing a multifunctional methacrylate are described. Adhesives contained 2-hydroxyethyl methacrylate, 2,2-bis[4-(2-hydroxy-3-methacryloxypropoxy) phenyl]-propane, and a new multifunctional methacrylate with a branched side chain-trimethylolpropane mono allyl ether dimethacrylate (TMPEDMA). Adhesives were photopolymerized in the presence of 0, 8, and 16 wt % water to simulate wet bonding conditions in the mouth and compared with control adhesives. The degree of conversion as a function of irradiation time was comparable for experimental and control adhesives. In dynamic mechanical analysis, broad tan delta peaks were obtained for all samples, indicating that the polymerized networks are heterogeneous; comparison of the full-width-at-half-maximum values obtained from the tan delta curves indicated increased heterogeneity for samples cured in the presence of water and/or containing TMPEDMA. The experimental adhesive showed higher T(g) and higher rubbery modulus indicating increased crosslink density when compared with the control. The improvement in esterase resistance afforded by adhesives containing the TMPEDMA is greater when this material is photopolymerized in the presence of water, suggesting better performance in the moist environment of the mouth. The improved esterase resistance of the new adhesive could be explained in terms of the densely crosslinked network structure and/or the steric hindrance of branched alkyl side chains.

摘要

本文描述了一项关于含多功能甲基丙烯酸酯的新型牙本质黏合剂的动态力学性能及酶降解的研究。黏合剂包含甲基丙烯酸2-羟乙酯、2,2-双[4-(2-羟基-3-甲基丙烯酰氧基丙氧基)苯基]丙烷,以及一种带有支链侧链的新型多功能甲基丙烯酸酯——三羟甲基丙烷单烯丙基醚二甲基丙烯酸酯(TMPEDMA)。黏合剂在0、8和16 wt%水存在的条件下进行光聚合,以模拟口腔中的湿黏结条件,并与对照黏合剂进行比较。实验黏合剂和对照黏合剂的转化率随辐照时间的变化情况相当。在动态力学分析中,所有样品均获得了较宽的损耗角正切峰,表明聚合网络是不均匀的;从损耗角正切曲线获得的半高宽值比较表明,在水存在下固化的样品和/或含有TMPEDMA的样品不均匀性增加。与对照相比,实验黏合剂显示出更高的玻璃化转变温度(T(g))和更高的橡胶态模量,表明交联密度增加。当TMPEDMA在水存在下进行光聚合时,含TMPEDMA的黏合剂所提供的酯酶抗性改善更大,这表明在口腔潮湿环境中性能更好。新型黏合剂酯酶抗性的提高可以用密集交联的网络结构和/或支链烷基侧链的空间位阻来解释。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/918e/2990471/f873891f5df6/nihms144645f1.jpg

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