Wageningen Food & Biobased Research, NL-6708 WG Wageningen, The Netherlands.
Wageningen Food & Biobased Research, NL-6708 WG Wageningen, The Netherlands; Bioprocess Engineering, Wageningen University & Research, NL-6708 PB Wageningen, The Netherlands.
Biotechnol Adv. 2019 Sep-Oct;37(5):642-666. doi: 10.1016/j.biotechadv.2019.03.012. Epub 2019 Mar 19.
Materials science and genetic engineering have joined forces over the last three decades in the development of so-called protein-based polymers. These are proteins, typically with repetitive amino acid sequences, that have such physical properties that they can be used as functional materials. Well-known natural examples are collagen, silk, and elastin, but also artificial sequences have been devised. These proteins can be produced in a suitable host via recombinant DNA technology, and it is this inherent control over monomer sequence and molecular size that renders this class of polymers of particular interest to the fields of nanomaterials and biomedical research. Traditionally, Escherichia coli has been the main workhorse for the production of these polymers, but the methylotrophic yeast Pichia pastoris is finding increased use in view of the often high yields and potential bioprocessing benefits. We here provide an overview of protein-based polymers produced in P. pastoris. We summarize their physicochemical properties, briefly note possible applications, and detail their biosynthesis. Some challenges that may be faced when using P. pastoris for polymer production are identified: (i) low yields and poor process control in shake flask cultures; i.e., the need for bioreactors, (ii) proteolytic degradation, and (iii) self-assembly in vivo. Strategies to overcome these challenges are discussed, which we anticipate will be of interest also to readers involved in protein expression in P. pastoris in general.
在过去的三十年中,材料科学和基因工程联手开发了所谓的基于蛋白质的聚合物。这些是具有重复氨基酸序列的蛋白质,具有特殊的物理性质,可以用作功能材料。众所周知的天然例子有胶原蛋白、丝绸和弹性蛋白,但也设计了人工序列。这些蛋白质可以通过重组 DNA 技术在合适的宿主中生产,正是这种对单体序列和分子大小的固有控制,使得这类聚合物特别受到纳米材料和生物医学研究领域的关注。传统上,大肠杆菌一直是生产这些聚合物的主要工作载体,但鉴于其往往较高的产量和潜在的生物加工优势,甲醇营养型酵母巴斯德毕赤酵母的应用越来越广泛。我们在这里概述了巴斯德毕赤酵母生产的基于蛋白质的聚合物。我们总结了它们的物理化学性质,简要说明了可能的应用,并详细介绍了它们的生物合成。当使用巴斯德毕赤酵母生产聚合物时,可能会遇到一些挑战:(i)摇瓶培养中产量低且过程控制不佳;即需要生物反应器,(ii)蛋白水解降解,和(iii)体内自组装。讨论了克服这些挑战的策略,我们预计这些策略也将引起一般涉及巴斯德毕赤酵母中蛋白质表达的读者的兴趣。