Investigation of the fate of sulfonamides downgradient of a decommissioned sewage farm near Berlin, Germany.

The drinking water production of a drinking water treatment plant in Berlin is affected by ambient contaminated groundwater. The three organic compounds para-toluenesulfonamide (p-TSA), ortho-toluenesulfonamide (o-TSA) and benzenesulfonamide (BSA) were identified in the catchment area of this plant. The groundwater pollution is a result of former sewage farm irrigation in the area, operating for almost 70 years until the 1980s. The distribution of the sulfonamides in the anoxic groundwater was investigated, and a large number of observation and production wells were sampled for this purpose. The contaminant plume is 25 m3000 m2000 m (depth, length, width) in size. The high concentrations of p-TSA, o-TSA and BSA in the groundwater show that the sulfonamides persist over decades in an anoxic aquifer environment. Groundwater quality assessment revealed that elevated concentrations of the analytes can be expected in the abstraction well galleries in the future. Therefore, sulfonamides should periodically be monitored in the drinking water (maximum allowed concentration of 0.30 microg/L of p-TSA and for o-TSA and BSA, a limit of 0.10 microg/L for unknown substances applies). Because of the widespread application and the persistence of the sulfonamides under anoxic conditions, our local investigations suggest that the substances may generally be present in groundwater under the influence of sewage irrigation. Incubation experiments were conducted under in situ hydrostatic pressure to study the behaviour of these trace organic compounds under different redox conditions (oxic and anoxic). Groundwater sampling equipment was either sterilised or not sterilised in order to distinguish between microbiological processes occurring in the aquifer and those representing sampling and storage artefacts (incubation experiments). Results showed that the addition of oxygen to the anoxic groundwater facilitates p-TSA and o-TSA degradation. Hence, while the substances are persistent under anoxic conditions, they are more degradable in the presence of oxygen. Results also illustrate that maintaining anoxic conditions or applying appropriate preservation techniques is necessary to ensure accurate analysis.