Racine R, Grandcolas L, Grison S, Gourmelon P, Guéguen Y, Veyssière G, Souidi M
Institute for Radiological Protection and Nuclear Safety (IRSN), Radiological Protection and Human Health Division, Radiobiology and Epidemiology Department, Laboratory of Experimental Toxicology, BP No. 17, F-92262 Fontenay-aux-Roses Cedex, France.
Food Chem Toxicol. 2009 Jul;47(7):1642-7. doi: 10.1016/j.fct.2009.04.022. Epub 2009 Apr 24.
Twenty years after Chernobyl accident, the daily ingestion of foodstuff grown on contaminated grounds remains the main source for internal exposure to ionizing radiations, and primarily to cesium 137 ((137)Cs). Though the effects of a long-term internal contamination with radionuclides are poorly documented, several non-cancerous pathologies have been described in this population. However, lipid metabolism was never investigated after chronic internal contamination although disturbances were observed in externally-exposed people. In this regard, we assessed the effects of a chronic ingestion of (137)Cs on hepatic and cerebral cholesterol metabolism. To mimic a chronically-exposed population, rats were given (137)Cs-supplemented water at a post-accidental dose (150 Bq/rat/day) during 9 months. The plasma profile, and brain and liver cholesterol concentrations were unchanged. A decrease of ACAT 2, Apo E, and LXR