2007年美国零售肉类产品中的艰难梭菌
Clostridium difficile in retail meat products, USA, 2007.
作者信息
Songer J Glenn, Trinh Hien T, Killgore George E, Thompson Angela D, McDonald L Clifford, Limbago Brandi M
机构信息
University of Arizona, Tucson, 85721, USA.
出版信息
Emerg Infect Dis. 2009 May;15(5):819-21. doi: 10.3201/eid1505.081071.
Abstract
To determine the presence of Clostridium difficile, we sampled cooked and uncooked meat products sold in Tucson, Arizona. Forty-two percent contained toxigenic C. difficile strains (either ribotype 078/toxinotype V [73%] or 027/toxinotype III [NAP1 or NAP1-related; 27%]). These findings indicate that food products may play a role in interspecies C. difficile transmission.
摘要
为了确定艰难梭菌的存在情况，我们对在亚利桑那州图森市销售的熟肉和生肉产品进行了采样。42%的产品含有产毒艰难梭菌菌株（ribotype 078/toxinotype V [73%]或027/toxinotype III [NAP1或与NAP1相关；27%]）。这些发现表明食品可能在艰难梭菌的种间传播中起作用。
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