Burnett LouAnn C, Lunn George, Coico Richard
Vanderbilt University, Nashville, Tennessee, USA.
Curr Protoc Microbiol. 2009 May;Chapter 1(1):Unit 1A.1. doi: 10.1002/9780471729259.mc01a01s13.
This unit, in conjunction with local and national guidelines and regulations (see APPENDIX 1B), provides the basic biosafety information needed to perform the procedures detailed in this manual. Topics discussed include routine precautions when working with biohazards, disinfectants, disposal of biohazards, biosafety levels (as established by the U.S. National Institutes of Health and the U.S. Centers for Disease Control and Prevention), animal facilities, and clinical laboratories. In addition, resources for more information are provided in the Literature Cited and Key References sections and in URLs given within the text, as well as the Internet Resources section.
本单元结合地方和国家指南与法规（见附录1B），提供了执行本手册中详细程序所需的基本生物安全信息。讨论的主题包括处理生物危害时的常规预防措施、消毒剂、生物危害的处置、生物安全级别（由美国国立卫生研究院和美国疾病控制与预防中心制定）、动物设施和临床实验室。此外，在“参考文献”和“关键参考文献”部分以及正文内给出的网址以及“互联网资源”部分中提供了获取更多信息的资源。
