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酿酒酵母中碳代谢物阻遏的遗传学:参与去阻遏过程的基因

Genetics of carbon catabolite repression in Saccharomycess cerevisiae: genes involved in the derepression process.

作者信息

Zimmermann F K, Kaufmann I, Rasenberger H, Haubetamann P

出版信息

Mol Gen Genet. 1977 Feb 28;151(1):95-103. doi: 10.1007/BF00446918.

Abstract

A recessive mutant cat1-1, wild type CAT1, was isolated in Saccharomyces cerevisiae. It did not grow on glycerol nor ferment maltose even with fully constitutive, glucose resistant maltase synthesis. It prevented derepression of isocitrate lyase, fructose-1,6-diphosphatase and maltase in a constitutive but glucose sensitive maltase mutant. Derepression of malate dehydrogenase was retarded and slowed down. Sucrose fermentation and invertase synthesis was not affected. Respiration was normal. From this mutant, two reverse mutants were isolated. One was recessive, acted as a suppressor of cat1-1 and was called cat2-1, wild type CAT2; the other was dominant and allelic to CAT1 and designated CAT1-2d and cat2-1 caused an earlier derepression of enzymes studied but did not affect the repressed nor the fully derepressed enzyme levels. CAT1-2d and cat2-1 did not show any additive effects. It is proposed that carbon catabolite repression acts in two ways. The direct way represses synthesis of sensitive enzymes, during growth on repressing carbon sources whereas the other way regulates the derepression process. After alleviation of carbon catabolite repression, gene CAT1 becomes active and prevents the activity of CAT2 which functions as a repressor of sensitive enzyme synthesis. The CAT2 gene product has to be eliminated before derepression can actually occur. The time required for this causes a delay in derepression after the depletion of a repressible carbon source. cat1-1 cannot block CAT2 activity and therefore, derepression is blocked. cat2-1 is inactive and derepression can start after carbon catabolite repression has ceased. CAT1-2d permanently active as a repressor of CAT2 and eliminates the delay in derepression.

摘要

在酿酒酵母中分离出了一种隐性突变体cat1-1,其野生型为CAT1。即使在麦芽糖酶合成完全组成型且对葡萄糖有抗性的情况下,它也不能在甘油上生长,也不能发酵麦芽糖。它阻止了组成型但对葡萄糖敏感的麦芽糖酶突变体中异柠檬酸裂解酶、果糖-1,6-二磷酸酶和麦芽糖酶的去阻遏。苹果酸脱氢酶的去阻遏受到阻碍并减慢。蔗糖发酵和转化酶合成不受影响。呼吸正常。从这个突变体中分离出了两个回复突变体。一个是隐性的,作为cat1-1的抑制子,被称为cat2-1,其野生型为CAT2;另一个是显性的,与CAT1等位,命名为CAT1-2d,cat2-1导致所研究的酶更早地去阻遏,但不影响被阻遏或完全去阻遏的酶水平。CAT1-2d和cat2-1没有表现出任何累加效应。有人提出碳代谢物阻遏以两种方式起作用。直接方式在生长于阻遏性碳源期间抑制敏感酶的合成,而另一种方式调节去阻遏过程。在碳代谢物阻遏解除后,基因CAT1变得活跃并阻止CAT2的活性,CAT2作为敏感酶合成的阻遏物起作用。在实际发生去阻遏之前,必须消除CAT2基因产物。这所需的时间导致在可阻遏碳源耗尽后去阻遏出现延迟。cat1-1不能阻断CAT2的活性,因此,去阻遏被阻断。cat2-1无活性,在碳代谢物阻遏停止后去阻遏可以开始。CAT1-2d作为CAT2的阻遏物永久活跃,并消除去阻遏中的延迟。

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