Nadolski Marissa J, Linder Maurine E
Department of Cell Biology and Physiology, Washington University School of Medicine, St. Louis, Missouri 63110, USA.
J Biol Chem. 2009 Jun 26;284(26):17720-30. doi: 10.1074/jbc.M109.005447. Epub 2009 May 5.
Palmitoylation of the yeast vacuolar protein Vac8 is important for its role in membrane-mediated events such as vacuole fusion. It has been established both in vivo and in vitro that Vac8 is palmitoylated by the Asp-His-His-Cys (DHHC) protein Pfa3. However, the determinants of Vac8 critical for recognition by Pfa3 have yet to be elucidated. This is of particular importance because of the lack of a consensus sequence for palmitoylation. Here we show that Pfa3 was capable of palmitoylating each of the three N-terminal cysteines of Vac8 and that this reaction was most efficient when Vac8 is N-myristoylated. Additionally, when we analyzed the Src homology 4 (SH4) domain of Vac8 independent of the rest of the protein, palmitoylation by Pfa3 still occurred. However, the specificity of palmitoylation seen for the full-length protein was lost, and the SH4 domain was palmitoylated by all five of the yeast DHHC proteins tested. These data suggested that a region of the protein C-terminal to the SH4 domain was important for conferring specificity of palmitoylation. This was confirmed by use of a chimeric protein in which the SH4 domain of Vac8 was swapped for that of Meh1, another palmitoylated and N-myristoylated protein in yeast. In this case we saw specificity mimic that of wild type Vac8. Competition experiments revealed that the 11th armadillo repeat of Vac8 is an important element for recognition by Pfa3. This demonstrates that regions distant from the palmitoylated cysteines are important for recognition by DHHC proteins.
酵母液泡蛋白Vac8的棕榈酰化对于其在膜介导事件(如液泡融合)中的作用至关重要。体内和体外实验均已证实,Vac8由天冬氨酸-组氨酸-组氨酸-半胱氨酸(DHHC)蛋白Pfa3进行棕榈酰化修饰。然而,对于Vac8中对Pfa3识别至关重要的决定因素尚未阐明。由于缺乏棕榈酰化的共有序列,这一点尤为重要。在此我们表明,Pfa3能够对Vac8的三个N端半胱氨酸进行棕榈酰化修饰,并且当Vac8进行N-肉豆蔻酰化时,该反应最为高效。此外,当我们独立分析Vac8的Src同源4(SH4)结构域而不考虑蛋白的其余部分时,Pfa3仍然能够进行棕榈酰化修饰。然而,全长蛋白所具有的棕榈酰化特异性丧失了,并且SH4结构域被所测试的所有五种酵母DHHC蛋白进行了棕榈酰化修饰。这些数据表明,SH4结构域C端的蛋白区域对于赋予棕榈酰化特异性很重要。这通过使用一种嵌合蛋白得到了证实,在该嵌合蛋白中,Vac8的SH4结构域被酵母中另一种棕榈酰化且N-肉豆蔻酰化的蛋白Meh1的SH4结构域所替换。在这种情况下,我们看到了与野生型Vac8相似的特异性。竞争实验表明,Vac8的第11个犰狳重复序列是被Pfa3识别的重要元件。这表明远离棕榈酰化半胱氨酸的区域对于被DHHC蛋白识别很重要。