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酵母中氮源感应、运输和分解代谢的调控。

Regulation of Sensing, Transportation, and Catabolism of Nitrogen Sources in Saccharomyces cerevisiae.

机构信息

Key Laboratory of Industrial Biotechnology, Ministry of Education and School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China.

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.

出版信息

Microbiol Mol Biol Rev. 2018 Feb 7;82(1). doi: 10.1128/MMBR.00040-17. Print 2018 Jun.

Abstract

Nitrogen is one of the most important essential nutrient sources for biogenic activities. Regulation of nitrogen metabolism in microorganisms is complicated and elaborate. For this review, the yeast was chosen to demonstrate the regulatory mechanism of nitrogen metabolism because of its relative clear genetic background. Current opinions on the regulation processes of nitrogen metabolism in , including nitrogen sensing, transport, and catabolism, are systematically reviewed. Two major upstream signaling pathways, the Ssy1-Ptr3-Ssy5 sensor system and the target of rapamycin pathway, which are responsible for sensing extracellular and intracellular nitrogen, respectively, are discussed. The ubiquitination of nitrogen transporters, which is the most general and efficient means for controlling nitrogen transport, is also summarized. The following metabolic step, nitrogen catabolism, is demonstrated at two levels: the transcriptional regulation process related to GATA transcriptional factors and the translational regulation process related to the general amino acid control pathway. The interplay between nitrogen regulation and carbon regulation is also discussed. As a model system, understanding the meticulous process by which nitrogen metabolism is regulated in not only could facilitate research on global regulation mechanisms and yeast metabolic engineering but also could provide important insights and inspiration for future studies of other common microorganisms and higher eukaryotic cells.

摘要

氮是生物活动最重要的基本营养物质来源之一。微生物中氮代谢的调节非常复杂和精细。在这篇综述中,选择酵母来展示氮代谢的调节机制,因为它具有相对清晰的遗传背景。目前对酵母氮代谢调节过程的观点,包括氮感应、运输和分解代谢,进行了系统的综述。讨论了两个主要的上游信号通路,即 Ssy1-Ptr3-Ssy5 传感器系统和雷帕霉素靶蛋白通路,它们分别负责感应细胞外和细胞内的氮。泛素化氮转运蛋白是控制氮转运最普遍和有效的手段,也进行了总结。接下来的代谢步骤,氮分解代谢,在两个层面上进行了展示:与 GATA 转录因子相关的转录调节过程和与一般氨基酸控制途径相关的翻译调节过程。还讨论了氮调节和碳调节之间的相互作用。作为一个模型系统,理解酵母中氮代谢是如何被调节的,不仅可以促进对全局调节机制和酵母代谢工程的研究,还可以为未来对其他常见微生物和高等真核细胞的研究提供重要的见解和启示。

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