Shivaprasad H V, Rajesh R, Nanda B L, Dharmappa K K, Vishwanath B S
Department of Studies in Biochemistry, University of Mysore, Manasagangothri, Mysore 570006, India.
J Ethnopharmacol. 2009 May 4;123(1):106-9. doi: 10.1016/j.jep.2009.02.016. Epub 2009 Feb 21.
To validate the scientific basis of plant latex to stop bleeding on fresh cuts. Cysteine protease(s) from Asclepias curassavica (Asclepiadaceae) plant latex was assessed for pro-coagulant and thrombin like activities.
A waxy material from the latex of Asclepias curassavica latex was removed by freezing and thawing. The resulted latex enzyme fraction was assayed for proteolytic activity using denatured casein as substrate. Its coagulant activity and thrombin like activity were determined using citrated plasma and pure fibrinogen, respectively. Inhibition studies were performed using specific protease inhibitors to know the type of protease.
The latex enzyme fraction exhibited strong proteolytic activity when compared to trypsin and exerted pro-coagulant action by reducing plasma clotting time from 195 to 58 s whereas trypsin reduced clotting time marginally from 195 to 155 s. The pro-coagulant activity of this enzyme fraction was exerted by selectively hydrolyzing A alpha and B beta subunits of fibrinogen to form fibrin clot when pure fibrinogen was used as substrate as assessed by fibrinogen-agarose plate method and fibrinogen polymerization assay. Trypsin failed to induce any fibrin clot under similar conditions. The electrophoretic pattern of latex enzyme fraction-induced fibrin clot was very much similar to that of thrombin-induced fibrin clot and mimic thrombin like action. The proteolytic activity including thrombin like activity of Asclepias curassavica latex enzyme fraction was completely inhibited by iodoaceticacid (IAA).
Cysteine proteases from Asclepias curassavica latex exhibited strong pro-coagulant action and were found to be specific in its action (Thrombin like). This could be the basis for the use of plant latex in pharmacological applications that justify their use as folk medicine.
验证植物乳胶用于止住新鲜伤口出血的科学依据。对来自马利筋(萝摩科)植物乳胶中的半胱氨酸蛋白酶的促凝血和类凝血酶活性进行评估。
通过冻融去除马利筋乳胶中的蜡质材料。以变性酪蛋白为底物,测定所得乳胶酶组分的蛋白水解活性。分别使用枸橼酸盐血浆和纯纤维蛋白原测定其凝血活性和类凝血酶活性。使用特异性蛋白酶抑制剂进行抑制研究,以了解蛋白酶的类型。
与胰蛋白酶相比,乳胶酶组分表现出较强的蛋白水解活性,并通过将血浆凝血时间从195秒缩短至58秒发挥促凝血作用,而胰蛋白酶仅将凝血时间从195秒略微缩短至155秒。当使用纯纤维蛋白原为底物时,通过纤维蛋白原 - 琼脂糖平板法和纤维蛋白原聚合试验评估,该酶组分的促凝血活性是通过选择性水解纤维蛋白原的Aα和Bβ亚基以形成纤维蛋白凝块来实现的。在类似条件下,胰蛋白酶未能诱导形成任何纤维蛋白凝块。乳胶酶组分诱导的纤维蛋白凝块的电泳图谱与凝血酶诱导的纤维蛋白凝块非常相似,模拟了类凝血酶作用。马利筋乳胶酶组分的蛋白水解活性(包括类凝血酶活性)被碘乙酸(IAA)完全抑制。
马利筋乳胶中的半胱氨酸蛋白酶表现出较强的促凝血作用,且其作用具有特异性(类凝血酶)。这可能是植物乳胶在药理学应用中被用作民间药物的依据。