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食管癌切除术后食管吻合口构建的黏膜管技术

Mucosal tube technique for creation of esophageal anastomosis after esophagectomy.

作者信息

Maciver Robroy H, Sundaresan Sudhir, DeHoyos Alberto L, Sisco Mark, Blum Matthew G

机构信息

Department of Surgery, Northwestern Memorial Hospital, Chicago, Illinois, USA.

出版信息

Ann Thorac Surg. 2009 Jun;87(6):1703-7. doi: 10.1016/j.athoracsur.2009.03.057.

Abstract

BACKGROUND

The definitive treatment of esophageal cancer remains surgical resection. Morbidity and mortality are highly influenced by the success of the anastomosis created in the reconstruction of the resected esophagus. The results of an anastomotic technique that creates an esophageal mucosal tube are analyzed.

METHODS

The medical records of all patients undergoing esophagectomy at a single institution by 3 surgeons between January 2002 and July 2008 were reviewed. Patients who underwent a 2-layer, hand-sewn, esophageal anastomosis using a mucosal tube were included. The unique aspect of the anastomosis was the creation of an esophageal mucosal tube that facilitates a tension-free, precise mucosal approximation.

RESULTS

Of the 61 patients who underwent esophageal reconstructions (60 gastric, 1 colonic), 49 (80%) had a diagnosis of esophageal neoplasm. Of those with cancer, 20 (41%) had neoadjuvant therapy before the resection. Two patients presented with perforation. The anastomoses were intrathoracic in 57 of 61 (93%) and cervical in 4 cervical. There were no operative deaths. All patients underwent contrast study at an average of 5 days postoperatively. The anastomotic leak rate was 2% (1 of 61). Postoperative dilations (mean, 1.3 dilations) were done in 12 of 61 patients (20%), using a low symptom threshold for endoscopy and dilation.

CONCLUSIONS

The use of the esophageal mucosal tube and 2-layer anastomosis is a robust technique that results in a low leak rate. Strictures are minimal and easily dilated if they occur. Use of a gastrotomy larger than 2.5 cm may decrease stricture rates.

摘要

背景

食管癌的确定性治疗仍然是手术切除。吻合口的成功与否对切除食管重建术后的发病率和死亡率有很大影响。本文分析了一种构建食管黏膜管的吻合技术的效果。

方法

回顾了2002年1月至2008年7月间3位外科医生在单一机构为所有接受食管切除术患者的病历。纳入采用黏膜管进行两层手工缝合食管吻合术的患者。该吻合术的独特之处在于构建了食管黏膜管,有助于实现无张力、精确的黏膜对合。

结果

在61例行食管重建术的患者中(60例采用胃,1例采用结肠),49例(80%)诊断为食管肿瘤。其中患有癌症的患者中,20例(41%)在切除术前接受了新辅助治疗。2例患者出现穿孔。61例中有57例(93%)的吻合口位于胸内,4例位于颈部。无手术死亡病例。所有患者平均在术后5天接受造影检查。吻合口漏率为2%(61例中的1例)。61例患者中有12例(20%)进行了术后扩张(平均1.3次扩张),内镜检查和扩张的症状阈值较低。

结论

使用食管黏膜管和两层吻合术是一种可靠的技术,吻合口漏率低。狭窄极少,若出现也易于扩张。使用大于2.5 cm的胃切开术可能会降低狭窄发生率。

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