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克罗诺杆菌属(阪崎肠杆菌):加拿大的建议、政策和研究。

Cronobacter spp. (Enterobacter sakazakii): advice, policy and research in Canada.

机构信息

Bureau of Microbial Hazards, Sir F.G. Banting Research Centre, Ottawa, Ontario, Canada K1A 0K9.

出版信息

Int J Food Microbiol. 2009 Dec 31;136(2):238-45. doi: 10.1016/j.ijfoodmicro.2009.05.010. Epub 2009 May 15.

Abstract

Although the number of reported cases of Cronobacter infection in Canada is low, Health Canada has been actively studying this organism since 1991. After reviewing the situation at the national level and due to health concerns with powdered formulae and its international trade, in 2003, Health Canada raised this issue at the international level by proposing to revise the Code of Practice for Powdered Formulae for Infants and Young Children at the Codex Alimentarius Committee of Food Hygiene. Canada volunteered to chair the Working Group that would be developing the Code, and the Code was completed in four years. The Code contributed to an improvement in the hygienic conditions in plants manufacturing Powdered Infant Formula (PIF), resulting in a lower level of product contamination with Cronobacter species. Canada has produced a document detailing Good Manufacturing Practices (GMPs) for Infant Formula in Canada. Health Canada uses the GMPs as a basis for assessing the manufacturing information received in pre-market notifications for new or changed infant formulas. Health Canada does not have microbiological criteria for Cronobacter spp. in PIF; however, we are currently working on developing these criteria. At present, there are no active or passive surveillance systems for Cronobacter spp. in Canada, although this has been discussed. Health Canada has recently adapted and condensed FAO/WHO guidelines to develop a draft guidance document for the hygienic preparation and handling of PIF in home and hospitals/care settings, which outline requirements for parents, caregivers, and staff in hospitals and day-care centres. Health Canada's Bureau of Microbial Hazards conducts research on the ecology, biology and pathogenesis of Cronobacter spp. Some of the research projects include specific aspects of molecular typing, virulence studies involving animal models, as well as in vitro tissue culture work to examine adhesion and invasion. Collaborative research is also being done with the Canadian National Research Council, using NMR and mass spectroscopy to reveal the structure of the O-polysaccharide of the various Cronobacter species. This review summarizes and discusses current activities that are being undertaken in Canada with respect to Cronobacter spp.

摘要

尽管加拿大报告的克罗诺杆菌感染病例数量较少,但加拿大卫生部自 1991 年以来一直在积极研究该生物体。在对国家层面的情况进行审查后,由于对配方奶粉及其国际贸易的健康问题的关注,2003 年,加拿大卫生部通过提议在食品卫生法典的食品法规委员会修订婴儿和幼儿配方奶粉操作规范,在国际层面提出了这一问题。加拿大自愿担任将制定该规范的工作组主席,该规范在四年内完成。该规范有助于提高生产粉状婴儿配方奶粉(PIF)的工厂的卫生条件,从而降低产品中克罗诺杆菌属的污染水平。加拿大编写了一份详细说明加拿大婴儿配方奶粉良好生产规范(GMP)的文件。加拿大卫生部使用 GMP 作为评估新配方或更改配方的婴儿配方在上市前通知中收到的生产信息的基础。加拿大卫生部没有关于 PIF 中克罗诺杆菌属的微生物标准;然而,我们目前正在努力制定这些标准。目前,加拿大没有针对克罗诺杆菌属的主动或被动监测系统,尽管已经对此进行了讨论。加拿大卫生部最近改编并浓缩了粮农组织/世卫组织的指南,制定了一份关于在家中和医院/护理环境中卫生制备和处理 PIF 的指南草案,该草案概述了对父母、照顾者和医院和日托中心工作人员的要求。加拿大微生物危害局开展了关于克罗诺杆菌属生态学、生物学和发病机制的研究。一些研究项目包括分子分型的具体方面、涉及动物模型的毒力研究,以及体外组织培养工作,以检查粘附和入侵。还与加拿大国家研究委员会开展了合作研究,使用 NMR 和质谱法揭示各种克罗诺杆菌属的 O-多糖的结构。本综述总结和讨论了加拿大目前针对克罗诺杆菌属开展的活动。

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