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阪崎肠杆菌在动植物源性食品中的发生情况和流行率:一项系统综述和荟萃分析。

Occurrence and prevalence of Cronobacter spp. in plant and animal derived food sources: a systematic review and meta-analysis.

作者信息

Sani Norrakiah Abdullah, Odeyemi Olumide A

机构信息

Food Safety and Quality Research Group, School of Chemical Sciences and Food Technology, Faculty of Science and Technology, National University of Malaysia, Bangi, Malaysia.

Food Safety and Quality Research Group, School of Chemical Sciences and Food Technology, Faculty of Science and Technology, National University of Malaysia, Bangi, Malaysia ; Ecology and Biodiversity, Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, Australia.

出版信息

Springerplus. 2015 Sep 24;4:545. doi: 10.1186/s40064-015-1324-9. eCollection 2015.

Abstract

Cronobacter species are motile, non-spore forming, Gram negative emerging opportunistic pathogens mostly associated with bacteremia, meningitis, septicemia, brain abscesses and necrotizing enterocolitis in infected neonates, infants and immunocompromised adults. Members of the genus Cronobacter are previously associated with powdered infant formula although the main reservoir and routes of contamination are yet to be ascertained. This study therefore aim to summarize occurrence and prevalence of Cronobacter spp. from different food related sources. A retrospective systematic review and meta-analysis of peer reviewed primary studies reported between 2008 and 2014 for the occurrence and prevalence of Cronobacter spp. in animal and plant related sources was conducted using "Cronobacter isolation", "Cronobacter detection" and "Cronobacter enumeration" as search terms in the following databases: Web of Science (Science Direct) and ProQuest. Data extracted from the primary studies were then analyzed with meta-analysis techniques for effect rate and fixed effects was used to explore heterogeneity between the sources. Publication bias was evaluated using funnel plot. A total of 916 articles were retrieved from the data bases of which 28 articles met inclusion criteria. Cronobacter spp. could only be isolated from 103 (5.7 %) samples of animal related food while 123 (19 %) samples of plant related food samples harbors the bacteria. The result of this study shows that occurrence of Cronobacter was more prevalent in plant related sources with overall prevalence rate of 20.1 % (95 % CI 0.168-0.238) than animal originated sources with overall prevalence rate of 8 % (95 % CI 0.066-0.096). High heterogeneity (I (2) = 84) was observed mostly in plant related sources such as herbs, spices and vegetables compared to animal related sources (I (2) = 82). It could be observed from this study that plant related sources serve as reservoir and contamination routes of Cronobacter spp.

摘要

阪崎肠杆菌属是运动性、非芽孢形成、革兰氏阴性的新兴机会致病菌,主要与感染的新生儿、婴儿和免疫功能低下成人的菌血症、脑膜炎、败血症、脑脓肿和坏死性小肠结肠炎有关。阪崎肠杆菌属以前与婴儿配方奶粉有关,尽管其主要储存库和污染途径尚未确定。因此,本研究旨在总结不同食品相关来源中阪崎肠杆菌属的发生情况和流行率。对2008年至2014年期间报告的关于动物和植物相关来源中阪崎肠杆菌属发生情况和流行率的同行评审的原始研究进行了回顾性系统评价和荟萃分析,在以下数据库中使用“阪崎肠杆菌分离”、“阪崎肠杆菌检测”和“阪崎肠杆菌计数”作为检索词:科学网(科学Direct)和ProQuest。然后,使用荟萃分析技术对从原始研究中提取的数据进行效应率分析,并使用固定效应来探索不同来源之间的异质性。使用漏斗图评估发表偏倚。从数据库中总共检索到916篇文章,其中28篇符合纳入标准。阪崎肠杆菌属仅能从103份(5.7%)动物相关食品样本中分离出来,而123份(19%)植物相关食品样本中含有该细菌。本研究结果表明,阪崎肠杆菌在植物相关来源中的发生率更高,总体流行率为20.1%(95%CI 0.168 - 0.238),高于动物来源,动物来源的总体流行率为8%(95%CI 0.066 - 0.096)。与动物相关来源(I(2)=82)相比,在植物相关来源如草药、香料和蔬菜中观察到更高的异质性(I(2)=84)。从本研究可以看出,植物相关来源是阪崎肠杆菌属的储存库和污染途径。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f031/4582040/7c446a8f4ac0/40064_2015_1324_Fig1_HTML.jpg

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