Fan Ren-Chun, Peng Chang-Cao, Xu Yan-Hong, Wang Xiao-Fang, Li Yan, Shang Yi, Du Shu-Yuan, Zhao Rui, Zhang Xiao-Yan, Zhang Ling-Yun, Zhang Da-Peng
State Key Laboratory of Plant Physiology and Biochemistry, China Agricultural University, Beijing 100094, China.
Plant Physiol. 2009 Aug;150(4):1880-901. doi: 10.1104/pp.109.141374. Epub 2009 Jun 5.
Sugar transporters are central machineries to mediate cross-membrane transport of sugars into the cells, and sugar availability may serve as a signal to regulate the sugar transporters. However, the mechanisms of sugar transport regulation by signal sugar availability remain unclear in plant and animal cells. Here, we report that a sucrose transporter, MdSUT1, and a sorbitol transporter, MdSOT6, both localized to plasma membrane, were identified from apple (Malus domestica) fruit. Using a combination of the split-ubiquitin yeast two-hybrid, immunocoprecipitation, and bimolecular fluorescence complementation assays, the two distinct sugar transporters were shown to interact physically with an apple endoplasmic reticulum-anchored cytochrome b5 MdCYB5 in vitro and in vivo. In the yeast systems, the two different interaction complexes function to up-regulate the affinity of the sugar transporters, allowing cells to adapt to sugar starvation. An Arabidopsis (Arabidopsis thaliana) homolog of MdCYB5, AtCYB5-A, also interacts with the two sugar transporters and functions similarly. The point mutations leucine-73 --> proline in MdSUT1 and leucine-117 --> proline in MdSOT6, disrupting the bimolecular interactions but without significantly affecting the transporter activities, abolish the stimulating effects of the sugar transporter-cytochrome b5 complex on the affinity of the sugar transporters. However, the yeast (Saccharomyces cerevisiae) cytochrome b5 ScCYB5, an additional interacting partner of the two plant sugar transporters, has no function in the regulation of the sugar transporters, indicating that the observed biological functions in the yeast systems are specific to plant cytochrome b5s. These findings suggest a novel mechanism by which the plant cells tailor sugar uptake to the surrounding sugar availability.
糖转运蛋白是介导糖类跨膜转运进入细胞的核心机制,而糖的可利用性可能作为一种信号来调节糖转运蛋白。然而,在植物和动物细胞中,信号糖可利用性对糖转运调节的机制仍不清楚。在此,我们报道从苹果(Malus domestica)果实中鉴定出一种蔗糖转运蛋白MdSUT1和一种山梨醇转运蛋白MdSOT6,它们都定位于质膜。通过分裂泛素酵母双杂交、免疫共沉淀和双分子荧光互补分析相结合的方法,证明这两种不同的糖转运蛋白在体外和体内均与一种锚定在内质网的苹果细胞色素b5(MdCYB5)发生物理相互作用。在酵母系统中,这两种不同的相互作用复合物可上调糖转运蛋白的亲和力,使细胞能够适应糖饥饿。MdCYB5的拟南芥(Arabidopsis thaliana)同源物AtCYB5 - A也与这两种糖转运蛋白相互作用且功能相似。MdSUT1中亮氨酸 - 73突变为脯氨酸以及MdSOT6中亮氨酸 - 117突变为脯氨酸,破坏了双分子相互作用,但对转运蛋白活性无显著影响,消除了糖转运蛋白 - 细胞色素b5复合物对糖转运蛋白亲和力的刺激作用。然而,酵母(Saccharomyces cerevisiae)细胞色素b5 ScCYB5作为这两种植物糖转运蛋白的另一个相互作用伙伴,在糖转运蛋白的调节中无作用,这表明在酵母系统中观察到的生物学功能是植物细胞色素b5所特有的。这些发现提示了一种新机制,即植物细胞根据周围糖的可利用性来调整糖的摄取。